2007-03-19 02:38:51 · 6 answers · asked by ANTIONETTE D 1 in Food & Drink ➔ Cooking & Recipes
How about 1 hour?
All seafood should be consumed once it's been cooked. It's never a good idea to try to save cooked fish and shellfish, shellfish especially. If you want to freeze them you might try that, but I'm sure you paid a good price for them. Freezing will affect the taste and texture. It's really best to buy and cook and consume seafood on the same day.
Do you need help eating them? What time? I'll bring some beer ;o)
2007-03-19 02:46:19 · answer #1 · answered by Tom ツ 7 · 0⤊ 1⤋
BOILED? Are you crazy? I'm from Maryland and that is not the way to eat crabs. Your really missing out. Pick yourself up some crab seasoning and steam them with some vinegar. The meat is so deliciously sweet and tender. You'll never boil them again. They'll last no more than 2 days in the fridge. It's seafood so it can't sit too long. But seriously, steam your crabs! With old bay!!!!
2007-03-19 14:54:07 · answer #2 · answered by 35073209 3 · 0⤊ 0⤋
Maximun conservation time is 3 days when cooked.
You can extend it to day 4 if it is preserved in an airtight container.
If it were uncooked, 2 days max.
2007-03-19 10:05:19 · answer #3 · answered by etherberg 3 · 0⤊ 0⤋
2-3 days tops - but if you really can't eat it all right away freeze the cooked and cleaned meat right off the bat to add to soups and stews at a later date.
2007-03-19 09:59:12 · answer #4 · answered by daisygeep 4 · 0⤊ 0⤋
about 4 days 5 will stretch it 7 they will start to turn.
2007-03-19 09:47:06 · answer #5 · answered by PE7E 3 · 0⤊ 1⤋
Be careful.Did you put them in the fridge right away? If you did then I would eat them by the second day.Smell them before you eat them.good question.....
2007-03-19 11:53:03 · answer #6 · answered by Maw-Maw 7 · 0⤊ 0⤋