In what recipes does lime juice work as well as lemon juice?

Answer 1

fish recipe's. Drink recipe's. Dessert recipe's. Grated into Thai recipe's as well.....where ever you like lemon...put in the lime!

Do a search on ANY recipe site for lime and you will get a pile of them! Start you off with the link below!

Answer 2

In most cases, as the difference between these two are slight. The juice of a lemon is a bid milder or less shape or astringent than that of a lime.

Answer 3

The answers you have received up to now are OK. Lime and lemon juice can be interchanged, but for guacamole, Thai curries and other dishes already mentioned, then lime is preferable.

Answer 4

When having pancakes, substitute lemon juice for the lime juice and sprinkle with sugar. Delicious and so simple.

Answer 5

With this Dessert you will score factors: Lemon Mousse a million cup nonfat favourite yogurt a million can sweetened condensed milk a million lemon Beat condensed milk for approximately 3-4 minutes. Stir in yogurt and beat for yet another 3-4 minutes. Stir in lemon juice and beat for a million minute. Cool in refrigerator for no less than 4 hours (the greater time, the greater advantageous!) while serving, you could beautify it with the lemon peel. appreciate!

Answer 6

Lime juice is great for vegetable stir fry.

Answer 7

I don't think it does eccept perhaps in a cheesecake or mousse.They are very different flavours.Lime juice has a destinct pepperiness which does not work in place of lemons.

Answer 8

Meringue Pie

Answer 9

Ceviche

Answer 10

Gin and tonic! Lime is better than lemon!