Cooking & Recipes - March 2007

2007-03-18 14:04:04 · 5 answers · asked by ding 1

I have no cooking skills whatsoever. I lost my job and am on my last few hundred dollar bills. I need some ideas. So far have been eating nothing but noodles with cheese, ramen noodles, and bean burritos. Ideas?

2007-03-18 13:58:38 · 10 answers · asked by Julia L 1

I have no cooking skills whatsoever. I lost my job and am on my last few hundred dollar bills. I need some ideas. So far have been eating nothing but noodles with cheese, ramen noodles, and bean burritos. Ideas?

2007-03-18 13:58:16 · 9 answers · asked by Julia L 1

As I remember, they were made of suji cooked up in ghee then some milk or cream added and sugar, cardamom powder .... made into little balls about the size of a small lime and then deep fried until crispy.

Do you recognize these? Have you ever had them? They are served for breakfast, as I remember.

I would love to know more about them.... I think they would be good with chai and a banana for breakfast. Have you by any chance a recipe?

Namaste!

2007-03-18 13:44:26 · 4 answers · asked by Anonymous

2007-03-18 13:41:16 · 3 answers · asked by Kevin_Mart13 3

Thank you. I would love one!

2007-03-18 13:34:35 · 6 answers · asked by Anonymous

Hi I have some lean ground beef (i.e. it's not extra lean..it has some fat in it). How do I prepare the ground beef, and how do I make sure the fat is removed as much as possible. Thanks in advance

2007-03-18 13:31:49 · 9 answers · asked by nima 2

2007-03-18 13:28:23 · 8 answers · asked by daisygeep 4

I'm trying to make a banana cream pie and I don't want to go to the store.

2007-03-18 13:26:32 · 7 answers · asked by Your Mom 6

2007-03-18 13:24:34 · 3 answers · asked by thefrid 1

Similar to spinach artichoke dip, but souffle i/o dip.

2007-03-18 13:20:50 · 4 answers · asked by james B 3

trying to cook these things but im not fluent in japanese(i have no ideas what it says) a cople of summers ago a japanese foreign exchange student made them for us with stuff his mom sent.

2007-03-18 13:17:02 · 6 answers · asked by ducky2_2003 2

2007-03-18 13:03:34 · 7 answers · asked by djtzclark 3

2007-03-18 13:00:50 · 7 answers · asked by Anonymous

I always just do chicken and sauce maybe mushrooms, What else would spice it up?

2007-03-18 12:58:45 · 27 answers · asked by Magzilla 2

I am going to make nachoes for tea tonight, I usually make it with beef mince and garlic etc. But tonight I want to try something different. Yes, I know I could do a search for recipies. Thats easy done. But Im wanting real home tried recipies that you have tried and swear by. Any Ideas would be great. Thanks heaps.

2007-03-18 12:52:36 · 8 answers · asked by Anonymous

2007-03-18 12:51:50 · 4 answers · asked by Christine S 1

Mine just came out of the oven and it is tender. I'm gonna have asparagus and red potatoes ! Yummy yumo. Better late than never, I had to work yesterday.

2007-03-18 12:50:50 · 7 answers · asked by moveandlose 3

I'm looking for the chewest, the flufflest, yummiest cookie receipe. I'm actually going to try them out and see before deciding. Thanks!

2007-03-18 12:43:30 · 6 answers · asked by toriisen 2

My mom used to get these cookies from small local bakeries in new york city. They're shell shaped cookies with a red filling and covered in powdered sugar. I'm pretty sure they're not linzer cookies.

2007-03-18 12:38:45 · 2 answers · asked by themadhatter938 1

I made some chili that is waaaaay too spicy... I dont have anymore tomato sauce... any suggestions?

2007-03-18 12:34:29 · 7 answers · asked by wantme_comegetme 5

someone else is making the following:
fruit tray
veggie tray
cheese tray
salsa & chips
spinach dip
artichoke dip
shrimp cocktail

2007-03-18 12:33:51 · 4 answers · asked by Tracy G 1

How to make white sugar into 3/4 cup of brown sugar??

2007-03-18 12:33:01 · 7 answers · asked by Angel06 2

My aunt bought me some chorizo. anybody know of some good recipes that i can use that with? thanks in advance!

2007-03-18 12:27:11 · 6 answers · asked by carriec 7

is there any substitute for an egg in a package mix for cake, brownies or cookies/

2007-03-18 12:27:10 · 3 answers · asked by Nora 7

also when me and my friend were at the mall she saw this stritning place and it like made her hair all silky and shiny and it was also a curler if u twisted it a lil bit it would curl your hair but it looked like a striaitner...it was about $150...was this a GHD????if not what was it?

2007-03-18 12:21:13 · 2 answers · asked by dorkxxxx♥ 1

2007-03-18 12:17:50 · 10 answers · asked by beachman 1

They used to have the microwave directions on the side of the hamburger helper Stroganoff box, and now it's replaced with an advertisement for their microwaves singles, which are gross. I thought it tasted ok when I cooked the normal one in the microwave, but since they removed the directions, I've made it and it comes out too watery. Does anyone have the old microwave directions?

2007-03-18 12:17:39 · 2 answers · asked by ? 6

Can some body give me a brown sugar recipe that consist of 3/4 cup of sugar and molasses?

2007-03-18 12:15:38 · 2 answers · asked by Angel06 2

2007-03-18 12:07:11 · 2 answers · asked by webogirl 2