recipe for boiled okra and tomatoes?

Answer 1

2 Cans of whole tomatoes, chopped onion, salt, pepper, you can leave the okra whole after you clean it or you can slice it in rounds. Boil for about 25 mins in a simmer mode. You can add some ham bone or salt pork for more flavor.

I have often used frozen okra but not canned. You can also add some frozen corn niblets.

Answer 2

Stewed Okra and Tomatoes

1 small sweet onion, chopped (about 3/4 cup -- sometimes it's hard to find a small sweet onion, so use half a medium onion)
2 cups okra, rinsed, trimmed and sliced (see below)
3 medium tomatoes, peeled and chopped (or 1 14-ounce can whole peeled tomatoes with juice)
2 tablespoons bacon drippings (or 1 tablespoon bacon drippings and 1 tablespoon olive oil)
1/2 teaspoon salt
freshly ground black pepper to taste
In a saucepan or sauté pan with a close-fitting lid, sauté the onion in the bacon drippings over medium heat until softened, not browned.
Reduce the heat to low, and stir in the okra and tomatoes. Add the salt, cover and simmer for 15 minutes. Remove from heat and stir in the pepper.

Makes about 4 servings.

Answer 3

Um,you can bake them.Just add some dry spices like paprika,salt,pepper,and rosemary.Bake it at 250 with some bacon bits...