Cooking & Recipes - March 2007

I wanted roast potatoes for tea but I haven't any lard or white flora :( I do however have oil - sunflower and olive,and I have a tin of ghee, and butter, but thats about it. Is there any way I can make them using any of these? oh, and will they taste good? or at least ok? cheers in advance!

2007-03-18 08:24:08 · 22 answers · asked by Anonymous

2007-03-18 08:16:16 · 22 answers · asked by escamillajames 2

2007-03-18 08:14:39 · 13 answers · asked by escamillajames 2

with lots of peperone

2007-03-18 08:12:58 · 4 answers · asked by escamillajames 2

2007-03-18 08:11:05 · 32 answers · asked by Darren O 1

Ok, I'm an absolute absolute beginner in the kitchen, and my best dish is probably cereal and milk.... -_- Well, I'm trying to bake cookies today and found a receipe that calls for instant pudding mix. I only have pudding at home. Will it work if I subsitute that for the mix? Thanks. ^^

2007-03-18 08:06:00 · 4 answers · asked by Anonymous

and if you have some frosting or icing recipes that would be nice to share with me :) thank you

2007-03-18 08:03:34 · 8 answers · asked by blanco b 2

2007-03-18 07:58:21 · 4 answers · asked by blah 3

Can I bake brownies in a cake pan?

2007-03-18 07:56:01 · 4 answers · asked by Hawkeyegirl 2

I am making a pie with cream cheese and ricotta cheese?Also the crust calls for one.

2007-03-18 07:54:45 · 7 answers · asked by eagle 1

We're having a little cookout tonight and have two cans of Busch's baked beans - what's the best and quickest way to cook them..? My grandmother usually mixes ketchup and brown sugar or something in with them, but I'm not sure how much to use and can't get a hold of her. Any help is much appreciated.

2007-03-18 07:54:34 · 9 answers · asked by smokestack.lightnin 2

i need a recipe for a dessert pizza.
All i know is it has cool whip and cream cheeze in it.
What is the crust made out of???

2007-03-18 07:52:18 · 7 answers · asked by Anonymous

I'm making my family a big dinner tonight, and I have almost an entire small can of tomato paste left over. I don't want the paste to just be thrown away. Is there some little quick and easy recipe I can make with it? Thanks!

2007-03-18 07:52:15 · 10 answers · asked by Anonymous

2007-03-18 07:41:45 · 6 answers · asked by Anonymous

it doesn't have to be elaborate, or gourmet..
thanks

2007-03-18 07:34:44 · 11 answers · asked by lady luck 6

I am want to make my own spinach dip any one have any recipes ?

2007-03-18 07:32:30 · 2 answers · asked by ? 2

2007-03-18 07:31:43 · 4 answers · asked by oliveexum 2

i dont have a cookie and i really want to bake some cookies. i do have a lassanga pan though. so can flip the pan and put the cookies on the bottom of the pan and bake them?

2007-03-18 07:29:17 · 17 answers · asked by xoxoxox 1

I was putting frosting on a Red Velvet Cake the other day and no matter what I tried I ended up with cake crumbs in the frosting. It ended up looking like the frosting had red "sprinkels" in it.

2007-03-18 07:25:00 · 9 answers · asked by Krystal 1

I hav like 7 dinner recipes and i eat the same thing every week. i want to get out of that and prepare new and better things. if someone could give me recipes for dinner, lunch, breakfeast, and desert that would be generous. i would like something.

Please Help...

2007-03-18 07:24:44 · 13 answers · asked by canadaguythatsnotcanadian 1

Is there a certain way you need to slice it? I want it to divide into the small sections that you scoop out to eat.

2007-03-18 07:15:53 · 6 answers · asked by Laurie 5

what happens when you put 1 cup of ketchup on a pork roast in the oven for 2 hours on 350 degrees?

2007-03-18 07:12:00 · 3 answers · asked by kellogg65ck 1

2007-03-18 07:01:13 · 10 answers · asked by Anonymous

just a bit on the top, should i throw it away or scoop out the bad part?

2007-03-18 06:59:00 · 10 answers · asked by Anonymous

And how good are they? We have been given a 11 piece set in a lovely aluminium case and can't find any information on them at all anywhere!

2007-03-18 06:57:59 · 5 answers · asked by Jo C 2

2007-03-18 06:35:06 · 3 answers · asked by lottie33592 1

always make my own yorkshire puds never frozen them before dont no how long to cook them for from frozen

2007-03-18 06:22:22 · 21 answers · asked by gilly 1

Any ideas for a dessert we can serve with steak and shrimp? Looking for something that will impress without being too difficult to prepare.
Thank you!

2007-03-18 06:21:28 · 9 answers · asked by Anonymous

I bought a ham steak a few weeks ago and need to use it before it expires. I don't want to fry it because that's just too boring. Anyone have any ideas? No limitations on ingredients (i.e. doesn't have to be fat free, low fat, low carb., etc.) As long as it's kid-friendly, I'm game. Thanks everyone!

2007-03-18 06:12:34 · 9 answers · asked by brevejunkie 7

2007-03-18 06:05:11 · 4 answers · asked by Anonymous