just a bit on the top, should i throw it away or scoop out the bad part?
2007-03-18 06:59:00 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I took it back, got a new one.
2007-03-18 09:33:48 · update #1
ewwww, THROW IT AWAY!!!!!
2007-03-18 07:02:12 · answer #1 · answered by jamielu 3 · 2⤊ 0⤋
Cake can certainly get moldy. per chance you've been false impression. A frosted cake that hasn't ever been shrink received't get moldy as frosting is an hermetic seal and there is not any way for mold spores to get correct of entry to the cake. that does no longer recommend that's going to style sturdy perpetually, inspite of the actuality that. Any custard or fruit fillings will ferment and bypass bitter and the frosting itself will dry out and develop into nasty.
2016-12-02 04:34:38 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Throw it out!!! The only thing moldy that I would even consider scraping/cutting and eating is cheese.
2007-03-18 07:08:02 · answer #3 · answered by just_flippin_peachy 2 · 2⤊ 0⤋
Throw it out.
2007-03-18 07:03:24 · answer #4 · answered by Anonymous · 2⤊ 0⤋
I would throw it out.
2007-03-18 07:07:42 · answer #5 · answered by notyou311 7 · 1⤊ 0⤋
Throw it ALL away!
2007-03-18 07:04:19 · answer #6 · answered by altaeb2525 2 · 1⤊ 0⤋
Toss it. Sorry but you cannot take the risk with canned things.
2007-03-18 07:01:17 · answer #7 · answered by Anonymous · 1⤊ 0⤋
just scoop it off, don't waste the whole cake.
2007-03-18 07:02:11 · answer #8 · answered by Chris I 4 · 0⤊ 3⤋
EEEEWWWWW...I can't believe you even had to ask. UHHH throw it out.
2007-03-18 08:58:15 · answer #9 · answered by proud2btysmom 4 · 1⤊ 1⤋
Get new. It's cheap.
2007-03-18 07:02:45 · answer #10 · answered by justbeingher 7 · 2⤊ 0⤋