I bought a ham steak a few weeks ago and need to use it before it expires. I don't want to fry it because that's just too boring. Anyone have any ideas? No limitations on ingredients (i.e. doesn't have to be fat free, low fat, low carb., etc.) As long as it's kid-friendly, I'm game. Thanks everyone!
2007-03-18 06:12:34 · 9 answers · asked by brevejunkie 7 in Food & Drink ➔ Cooking & Recipes
How do your kids feel about Scallop Potatoes? I'd chop it up and add it to them. The spuds can be from boxed or home made, however you choose. Or...how about a pineapple and ham pizza...I know kids love that!
2007-03-18 07:50:14 · answer #1 · answered by DaDiva 4 · 1⤊ 0⤋
Put on a baking dish top with some pineapple slices - drained. Make a sauce with brown sugar, pinch of powdered cloves, dry mustard, and the pineapple juice with a little butter. You can add some sherry or white wine if you have some. For serving put some maraschino cherries in the center of the pineapple rings.
2007-03-18 13:20:22 · answer #2 · answered by Anonymous · 2⤊ 0⤋
SPINACH AND HAM LASAGNA
6 lasagna noodles (4 oz.)
10 oz. frozen chopped spinach
2 c. skim milk
2 tbsp. cornstarch
1 tbsp. dried minced onion
1 1/2 c. (1/2 lb.) diced cooked ham
1/2 tsp. oregano or marjoram
1 c. lowfat cottage cheese
1 c. (4 oz.) shredded Mozzarella
cheese
Cook lasagna noodles 10-12 minutes. Drain, rinse with cold water, set aside. Cook spinach, drain well, set aside. SAUCE: In medium saucepan, combine milk, cornstarch and onion. Cook and stir until thick and bubbly. Cook and stir 2 more minutes. Spread 2 tablespoons of sauce evenly on bottom of 10x6x2 inch baking dish. Stir ham and Italian seasoning into remaining sauce. Arrange 3 lasagna noodles in dish. Spread with 1/3 of the sauce. Layer spinach on top. Layer another 1/3 of the sauce, cottage cheese and half of the Mozzarella. Place remaining noodles on top. Top with remaining sauce and Mozzarella. Bake in 375 degree oven for 30-35 minutes or until heated through. Let stand 10 minutes before slicing and serving. Serves 6. 265 calories, 7 grams fat per serving.
2007-03-18 16:26:31 · answer #3 · answered by zeus 3 · 1⤊ 0⤋
you dont say how thick the steak is but this might work---place the steak in a oven bag and add up to 12 ozs. of coke(soda) to the bag and bake for at least 30 minutes at 350-375 degrees. worked for a small ham and was delicious.
2007-03-18 13:19:46 · answer #4 · answered by TchrzPt 4 · 1⤊ 0⤋
Try allrecipes.com
It's the best! The recipes come from everyday people like you and me, but also from professional test kitchens. They have recipes for everything! And they're user rated/reviewed, so you get all sorts of suggestions on how to make every recipe better or just to adjust to your preferences.
Enjoy!
2007-03-18 13:26:50 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Well you could make an omelet. Use some eggs, and add the ham. You can even throw in some onions and sweet peppers!
2007-03-18 13:20:42 · answer #6 · answered by Sherri 2 · 1⤊ 0⤋
I have a Autumn spice recipe email me if you want it but only once never again
2007-03-18 13:40:27 · answer #7 · answered by Anonymous · 1⤊ 0⤋
My husband says for kid-friendly, cube it up and put it in mac & cheese. Personally, I'd put it in a split pea soup. (Don't know how well your kids like that...)
2007-03-18 13:38:54 · answer #8 · answered by chefgrille 7 · 1⤊ 0⤋
bake it with pineapple and honey...glaze the ham with honey then put pineapple rings on it...delish
2007-03-18 13:18:15 · answer #9 · answered by Anonymous · 1⤊ 0⤋