Cooking & Recipes - March 2007

I have now leanrt the method behind steaming vegtables however all I have are pans; so how can I effectively not allow the vegtables to coem into contact with the water; i have a colinder however I cannot cover this as the opening is too big??

2007-03-18 12:04:29 · 7 answers · asked by Person 1

Can someone please give me an easy way to do chocolate brownies??? Nothing to complicated!!!

2007-03-18 12:02:41 · 4 answers · asked by Maria D 1

Any ideas?

What cheeze is included in the white kinds?
At a place called Blue Mesa...theirs is white and it's the best!
I appreciate any help.

2007-03-18 11:48:06 · 3 answers · asked by Anonymous

i have dried crnaberries and yellow cake mix...can i make a yummy tasting crnberry cake with that?if not what shoruld i add to it?

also.....what some homemade cnberry bread/cake recipes???i want one with orange juice because we had one and it was very good but i lost it but i remember it had orange juice in it.........what are some good simple recipes?

2007-03-18 11:41:49 · 3 answers · asked by dorkxxxx♥ 1

As in, how do you make picadillo? Also, if you know how to make barbacoa, that would be appreciated too. Thanks.

2007-03-18 11:32:44 · 3 answers · asked by I_color_outside_the_lines 4

with chocolate.

2007-03-18 11:32:31 · 6 answers · asked by katrina 2

I have a recipe for vanilla ice cream and I really wanted to try it.

The problem I have is i went to buy some vanilla pods and they were $9.50 for 2!

I could have brought 2 tubs of Peters Vanilla ice cream on special for that price!

Where can I buy them cheaper than Coles in Australia?

2007-03-18 11:27:06 · 3 answers · asked by Anonymous

I literally have no idea so please include really obvious details liek ... add water first for boiling but no steaming? .. help please

2007-03-18 11:26:00 · 8 answers · asked by Person 1

2007-03-18 11:18:24 · 6 answers · asked by reneandallison 1

2007-03-18 11:04:20 · 7 answers · asked by Anonymous

2007-03-18 10:55:48 · 12 answers · asked by hello world 7

I need a good, fast marinade, something tasty! Something I don't have to let set for hours.

2007-03-18 10:42:32 · 13 answers · asked by soggybottomscout_25 4

2007-03-18 10:39:41 · 9 answers · asked by barry b 1

I want to grow my own peppers and make my own pepper sauce.

2007-03-18 10:34:46 · 4 answers · asked by bcsback 2

I have never coated chicken cutlets in anything but bread crumbs in my LIFE. I am out of bread crumbs and having people here (surprise!) in an hour. Can I use flour instead of bread crumbs? I can season it with many seasonings because I imagine it would be rather flavor-less.

Anyone know?

2007-03-18 10:22:27 · 13 answers · asked by Florida w/ Questions 1

Does anyone have a recipe for a layer cake with coconut in the cake in addition to the frosting?

2007-03-18 10:17:19 · 4 answers · asked by Anonymous

I got a couple of recipes from the net. all say practically the same thing:
Shear pork chops
put applesauce on bottom and top of pork
let cook for about 40 - 45 min.

My question is wont the applesauce burn being in the skillet for 40 min. Another question is are you suppose to stir the apple sauce and pork while cooking. and lastly is there an alternative????

Thanks in advance

2007-03-18 09:56:21 · 13 answers · asked by williamt 2

I have just been giving a new position with my hotel to come up with a menu for our poolside Teke Bar!! I have some ideas but need some more. The hotel has about 90 rooms and really New to the Daytona Beach area shoreline. Can you help me bring light, colorful cost effective food ...yet interesting food to the pool. I am use to serving 4-5 star food but we aren't there yet. Any good ideas would be helpful! Thank you!

2007-03-18 09:56:12 · 2 answers · asked by stillokin4hur 1

2007-03-18 09:41:13 · 4 answers · asked by Anonymous

2007-03-18 09:35:45 · 12 answers · asked by Anonymous

or maybe baby bears...it would be fine ,thank you

2007-03-18 09:33:42 · 6 answers · asked by Anonymous

2007-03-18 09:25:49 · 16 answers · asked by loz_11xx 1

2007-03-18 09:20:42 · 5 answers · asked by texas mom 5

also, how many 1/8 teaspoons make a cup?
also, how many 1/4 cups equal one cup?

2007-03-18 09:18:23 · 8 answers · asked by Anonymous

Does anyone have simplified recipes calling for over ripe bananas? All of my recipes that call for over ripe bananas are time consuming & require a lot of other ingredients.

2007-03-18 09:02:09 · 10 answers · asked by SmallVoiceInBigWorld 6

It is really healthy but I am not a creative cook- anyone have any ideas?

2007-03-18 08:57:50 · 4 answers · asked by LO! 4

my cousion loves to cook!

2007-03-18 08:38:31 · 6 answers · asked by Anonymous

They're not exactly health nuts, but they're definitely not the donuts and little smokie crowd either. I want to send one or two pans of ready-to-eat meals. What's a good dish that'll have all the guys bragging to my husband about what a wonderful cook his wife is? :)

2007-03-18 08:30:19 · 9 answers · asked by Anonymous

Is there any way I can make this pancake recipe into a jar recipe for many batches instead of having to mix the dry ingredients each time I want to make some?

1 1/2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/8 teaspoon freshly ground nutmeg
2 large eggs, at room temperature
1 1/4 cups milk, at room temperature
1/2 teaspoon pure vanilla extract
3 tablespoons unsalted butter, plus more as needed

2007-03-18 08:30:05 · 3 answers · asked by pookiepoo 2

I bought a Package of 2 Salmon Filletts yesterday and I have no idea how to bake it. I also bought a bottle of Lemon and Herb Marinade for it.

I read somewhere to wrap them/tent them in foil to help keep in juices etc. So I plan on trying that, but for how long do I bake them for? How do I know when they are done?

Thanks for any input!

2007-03-18 08:27:18 · 13 answers · asked by axlman 3