English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

or maybe baby bears...it would be fine ,thank you

2007-03-18 09:33:42 · 6 answers · asked by Anonymous in Food & Drink Cooking & Recipes

Smurfett ...woulalala, i'm impressed, thank you

2007-03-18 11:27:34 · update #1

6 answers

Yes I do but, before you go out and start hunting bear, make sure you know where to find them, where you can and can not hunt, and how to stay safe when doing so. In many states there is a bear hunting season and limit as to how many may be harvested in a given year. In california, as soon as the harvest limit has been reached,(reported by licensed hunters) the bear season will close even if it' not the last day of the season. Killing bear when not leagal is poaching and carries a very rigid penalty. Also only adult bears can be harvested and the only so many males and females based on the current populations an species.
No it would not be wise to kill a baby bear.

Bear should be prepared properly or your first meal will undoubtedly be your last. For eating purposes you should choose a fall kill rather than a spring as the spring bear is quite often parasitic from it's long winter nap. When roasting you should always cook on rack about 2 inches above bottom of pan as bear is quite greasy. Always place about one inch of water in bottom of pan. A most important feature is the marinade.

Black Bear Marinade
1 cup dry red wine
1/2 cup olive oil
1 onion chopped
6 cloves garlic crushed
1 sliced carrot
1 tbs.. dried tarragon, may want to half this as tarragon is strong salt and pepper adjust to your own taste

Place meat in roaster, roast or steaks, in marinade and cover and refrigerate overnight turning often prior bedtime.
Remove from marinade approx., 2 hrs. prior cooking to allow meat to come to room temp. Strain marinade and reserve liquid for gravy.
Pre-Heat oven to 350 turning the roast and or steaks halfway through cooking time, about 3 hours. for 4 1/2 lb. roast.
GRAVY; with broth in pan bring to medium boil on stove top and add marinade liquid, to thicken I use 1/2 cup flour mixed with 1 1/2 cups of beef broth seasoned with celery salt, shake or stir well and gradually pour into pan keeping stirring constantly.
Carve roast (boneless) into 1/4 inch slices and place on platter pouring gravy over meat.

2007-03-18 11:15:01 · answer #1 · answered by Smurfetta 7 · 1 1

panda stew, (athough one is unsure if its technically a member of the bear family) anyway take the best part of the panda, the paws and toss the rest of ther carcas away. roast the paws for 2 hours at 200 degrees. then add into a big stewing pot 10 carrots 1 leek and 5 lbs of spuds. let this boil for an hour then add the paws and stock. for a really rich gravy use the juices from a mountain gorillas liver. yumee

2007-03-18 23:57:12 · answer #2 · answered by Anonymous · 1 2

you can cook bear like any other meat. It is in the same category as pig, so it depends on the cut..

2007-03-18 09:44:15 · answer #3 · answered by huckleberrie 2 · 1 2

NOT IN THE UK YOU WANT THERE AN ENDANGERED SPECIES THAT JUST SICK

2007-03-19 01:18:06 · answer #4 · answered by Anonymous · 1 1

Eeeewwww.... you are one sicko!

2007-03-18 09:40:34 · answer #5 · answered by Engage Me 4 · 2 1

i don't want to know..

2007-03-18 09:39:23 · answer #6 · answered by Chris I 4 · 1 1

fedest.com, questions and answers