Big batch of pancake mix?

Question

Is there any way I can make this pancake recipe into a jar recipe for many batches instead of having to mix the dry ingredients each time I want to make some?

1 1/2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/8 teaspoon freshly ground nutmeg
2 large eggs, at room temperature
1 1/4 cups milk, at room temperature
1/2 teaspoon pure vanilla extract
3 tablespoons unsalted butter, plus more as needed

Answer 1

I usually do this recipe for camping. Put all dry ingredients together, you can double or triple this. Only add the wet ingredients at the time you want to make the pancakes.

2 cups of flour
1 tbsp of baking powder
3 tbsp of sugar
1 tsp of salt

wet ingredients
2 c milk
2 eggs, beaten
2 tbsp of canola oil
1 tsp. vanilla

When you increase the dry ingredients, all you have to do is take 2 cups of the dry and add the wet ingredients listed at the time of making the pancakes.

Answer 2

You could easily mix up the ingredients and store a batch in a zip lock bag. Otherwise, you'll have to make up one batch and see how many cups that one batch is before multiplying it several times. Sure, you can multiply all the ingredients by four, put it in a jar and then know that one fourth would be a batch, but it'd be easier to know exactly how much to measure out for one batch rather than trying to eyeball a fourth.. BTW, it looks like a really good recipe. I'll have to write it down :-)

Answer 3

Triple it! I don't put the dry ingredients up though, I make all three batches at once with my pancake griddle AND my waffle iron both going, then what we don't eat for breakfast, I freeze in gallon zipper bags.
My kids can fix them for themselves by putting them into the toaster to heat them up. Easy as pie.