2007-03-18 11:18:24 · 6 answers · asked by reneandallison 1 in Food & Drink ➔ Cooking & Recipes
Reheat the cake for about 5 minutes. Make sure that you have run a knife around the edges to release. Let go.
2007-03-18 11:22:40 · answer #1 · answered by JennyP 7 · 0⤊ 0⤋
Make sure it's cooled fully. Cakes contract as they cool. If it's too hot, it will stick for sure. When it's cooled about 2 hours, run a butter knife around the edge of the pan, and invert on a plate. You should hear the cake plop down onto the plate.
2007-03-18 18:23:40 · answer #2 · answered by Kat H 6 · 0⤊ 0⤋
take a knife and wedge it all around the pan to loosen the cake. turn the cake upside down and gently tap the pan all over until it comes aloose. it may break apart in pieces....next time oil and flour the cake pan before you pour the batter in there.
2007-03-18 18:30:52 · answer #3 · answered by Common_Sense2 6 · 0⤊ 0⤋
Next time... butter the pan
2007-03-18 18:21:59 · answer #4 · answered by dg-&-hmstr-lvr 2 · 0⤊ 0⤋
Let it cool completely. Then I take a knife and gently go around the edges to loosen.
2007-03-18 18:22:33 · answer #5 · answered by ncgirl 6 · 0⤊ 0⤋
u have to pre-grease the pan first
2007-03-18 18:29:24 · answer #6 · answered by buster5748 3 · 0⤊ 0⤋