Chocolate brownies!!?

Question

Can someone please give me an easy way to do chocolate brownies??? Nothing to complicated!!!

Answer 1

1/4 cup cocoa powder
2/3 cup flour
5 tbsp butter
1 cup sugar
2 eggs

Preheat oven to 375F.

Prepare a baking dish. I use an 8x8 inches square glass dish. I think 8x8 or 9x9 round dish should work just fine too. If the dish is nonstick, you don't need to do anything. If it's not nonstick, grease it.

Melt the butter - a couple of minutes in a microwave will do it.

Stir the cocoa powder into melted butter.

In a large bowl, beat the eggs with the sugar for several minutes.

Add butter/cocoa mixture to egg mixture and stir. Add the flour and stir until combined (don't overmix).

Put the batter in the baking dish and spread evenly. Put in the oven.

Bake for 20 minutes and take it out. It will seem undercooked, but it's not! Don't be tempted to continue baking it until it's hard - you would end up with a tough brownie!

Let it cool down for 10 minutes, and you'll have a soft, fudgy, yummy brownie! Slice it and eat. YUM! It's best when it's warm. Let your tongue swim in the gooey sweetness!

Answer 2

These chocolate brownies are easy to mix up in a saucepan, and they're chewy, moist, and delicious!
INGREDIENTS:

* 6 tablespoons butter
* 2 ounces unsweetened chocolate
* 1/2 teaspoon vanilla
* 1 cup granulated sugar
* 2 large eggs
* 3/4 cup all-purpose flour
* 1/4 teaspoon baking powder
* 1/4 teaspoon salt
* 1/2 cup chopped pecans or walnuts

PREPARATION:
Heat oven to 325°. Grease and flour an 8-inch square baking pan.

In a saucepan over low heat, melt the butter and chocolate, stirring constantly. Remove from heat and let cool. With a whisk, beat in the vanilla and sugar.

Whisk in eggs, one at a time, beating well after each addition. Stir flour, measure into a small bowl, and stir in the baking powder and salt, blending well. With a wooden spoon, stir the flour mixture into the first mixture. Stir in the chopped nuts, blending well. Spoon into the prepared pan and spread evenly. Bake the brownies for about 25 minutes.

Answer 3

These chocolate brownies are easy to mix up in a saucepan, and they're chewy, moist, and delicious!
INGREDIENTS:

* 6 tablespoons butter
* 2 ounces unsweetened chocolate
* 1/2 teaspoon vanilla
* 1 cup granulated sugar
* 2 large eggs
* 3/4 cup all-purpose flour
* 1/4 teaspoon baking powder
* 1/4 teaspoon salt
* 1/2 cup chopped pecans or walnuts

PREPARATION:
Heat oven to 325°. Grease and flour an 8-inch square baking pan.

In a saucepan over low heat, melt the butter and chocolate, stirring constantly. Remove from heat and let cool. With a whisk, beat in the vanilla and sugar.
M.

Answer 4

buy a box and follow the directions... cant get any easier! add some extra chocolate chunks if you want it super chocolatey!