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Cooking & Recipes - March 2007

[Selected]: All categories Food & Drink Cooking & Recipes

hey im trying to build up an appetite, help me out here.

2007-03-18 02:56:09 · 9 answers · asked by who me? 5

Every recipe I've seen calls for 9-10 hours, but those generally are bone-in meats that are 4-5 lbs. I don't want to overcook Sunday night dinner :)

2007-03-18 02:49:41 · 3 answers · asked by djottercreek 1

I have a recipe that asks for 2 tablespoons of liquid pectin. I can only get granulated gelatin.
Does anyone know how much gelatin i need to use to subsitute the pectin?

2007-03-18 02:47:55 · 2 answers · asked by Anonymous

2007-03-18 02:46:11 · 10 answers · asked by britbabe 2

2007-03-18 02:44:02 · 12 answers · asked by hairlover 1

2007-03-18 02:37:24 · 6 answers · asked by Neo Tarantula 2

I also want good crackling, how do I get it?

2007-03-18 02:35:39 · 10 answers · asked by Anonymous

2007-03-18 02:20:57 · 8 answers · asked by silviu 1

2007-03-18 02:16:36 · 12 answers · asked by Anonymous

2007-03-18 01:58:28 · 25 answers · asked by trends5squared 1

i'm just wondering what kind of things you should always have just incase you wanted to bake somthing...

like you should have:
all-purpose flour
baking power
sugar

any more??

2007-03-18 01:58:14 · 10 answers · asked by xoxoxox 1

2007-03-18 01:44:58 · 7 answers · asked by tanguay11 1

i remember making potato salad this way about 5 years ago but can`t find my recipe...i think the recipe also called for chopped green chiles, but i can`t remember the other ingredients...HELP!!!

2007-03-18 01:30:45 · 5 answers · asked by *atomickitty* 7

where does it originate from, how do i make it.

2007-03-18 01:18:38 · 12 answers · asked by azman5998 3

I am going to make hot wings for the race today, anybody got a favorite way to make them they would like to share??

2007-03-18 01:17:29 · 9 answers · asked by Paul W 1

Let's say I'm a personal chef, preparing meals for busy families. How much, on average, would ingredients for a basic home-cooked meal cost? (Let's assume anything way over the average cost will be covered by the customer.)

2007-03-18 01:16:09 · 9 answers · asked by omaeparks 2

Hello - I need the shell of an egg to be kept intact, but need the contents out - I am sure you can "blow" them out using a pin to make a hole -- advice please!!!

2007-03-18 00:49:32 · 13 answers · asked by geegely 2

Betty Crocker?
Sara Lee?
Any others?

2007-03-17 23:31:48 · 11 answers · asked by Chocolate Strawberries. 4

I have read that making vanilla extract is easy when using vanilla beans. Does anyone know how and how long it takes to make the extract?
And where do you get the vanilla beans.

2007-03-17 23:30:19 · 4 answers · asked by telwidit 5

2007-03-17 23:21:47 · 32 answers · asked by sanjeev_darshana 1

i know this has been asked before, but has anyone any information as to where i can get saltine crackers from an actual shop. Thanks

2007-03-17 23:11:03 · 10 answers · asked by Anonymous

how much butter do i need for the squares? do i use the whole bag of marshmellows? how many butterscotch chips do i melt? and how much peanut butter do i mix in? is there some sort of website with this recipe? i know its a either very late or very early for me to be cookin..but thats just me

2007-03-17 22:32:45 · 2 answers · asked by Amber B 1

Anyone knows any site that offers a lot of good healthy recipes for dinner? Meals that are easy to prepare and can be prepared within 15 minutes? Thanks in advanced

2007-03-17 22:26:04 · 5 answers · asked by green-ed 2

How do you cook Weat noodles?

I bought weat rice, and could never cook it. So I went and bought 50% white and 50% weat rice and it turned out.

But they don't sell 50% weat noodles, and I can't get them to cook right. How do you cook weat noodles?

Thanks...

2007-03-17 22:07:51 · 3 answers · asked by Anonymous

I want to make a cheesecake for my Moms Bday. Does anyone have a really good recipe?

2007-03-17 21:55:12 · 5 answers · asked by Anonymous

2007-03-17 21:33:01 · 2 answers · asked by yucare 2

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