How many minutes per ounce do I have to roast a Budgie for?

Question

And what about Stuffing, Sage and Onion or Chestnut and Bunny Wabbit

He(Colin) was a Yellow one

Answer 1

I would grill... cos standard roasting is 20 mins per pound.. so divide 20 by 16....

Are you sure you cant afford a parrot.... more meat less bones....

as for stuffing... the chesnuts would be bigger than the bird, how about canary & peanut

Answer 2

Microwave is the best about 3.5 minutes for the whole bird and use the onion and sage but cut the onion up into fine little pieces. Be careful when its hot I got burnt by the exploding eye balls once.

Answer 3

at gas mark 6 cook for 1.25 Min's Per ounce.
the best stuffing by far for budgie is an apple, do not slice just put the dearly departed on the apple like a sock

Answer 4

foolish boy... budgies are weighed in grammes, by order of the EU, and i find 15 seconds per gramme, on full power in a 750watt microwave does them nicely.

as for stuffing... sage wild fennel and cranberry, or for something really different, stuff the bird with haggis... ( if it shrinks in the wave, then lay the bird on a bed of wild haggis, surrounded by teh stuffing and mash... bon appetite...

the vegetarian wife adds... next time feed the bird on cranberrys before you wring its neck...

Answer 5

Stuff the budgie's butt with unpopped popcorn and place in a hot oven. When the door blows off the oven and popcorn goes all over the kitchen, your budgie is done. ;)

Answer 6

It would take you longer to heat the oven up than it would to cook it, Just zap it in the microwave for 3 mins.

Answer 7

A few more then a Cockatiel but not nearly as many as a bald Eagle.

Answer 8

I suppose it depends on how you like your roast budgie, rare, medium or well done.

Answer 9

Too many bones...not enough reward for the effort...why bother?

Answer 10

Poor Sylvester never got it right...hope you can do better