Cooking & Recipes - March 2007

My mother had a stroke & never wrote her recipes down. I'm writing a cookbook for my kids, of all my recipes!
It's just something small for Christmas
It would be so funny to include the two things they laugh about everytime I've made them.
Tried ketchup, onion soup onion peppers raw & cooked. Amount of eggs to meat what meat? no eggs? milk fresh bread crumb? dry crumbs seasoned/not? Parmasian cheese/cheddar
MY stuffing is soggy, tried sausage raisins apples eggs to stuffing, what's better cubes, crumbles Brands, flavors of stuffing? Mine is awful!
You get the picture! LOL!
If I ask now I'll be able to test them out. I'll be eternally grateful to the winners and all of you.
It will be the perfect ending for:
Mom's Cookbook of Memories.
Thank you, kids are in VT and CA I'm in NJ! I miss them so much but they are happy have wonderful jobs & are going to school part-time.
Help me learn to make meatloaf & stuffing that will make me proud to serve it!
Thank You, Sue

2007-03-17 12:56:27 · 20 answers · asked by sheermadness40 2

Does anyone know of a recipe to make crispy chicken? Like so that you can cut it up and put in a salad. Such as the salad at Red Robin.

2007-03-17 12:55:14 · 5 answers · asked by Sabrina J 3

2007-03-17 12:55:09 · 4 answers · asked by Cutie Pie 1

Please & thanks.
:)

2007-03-17 12:46:53 · 6 answers · asked by Lakishia 3

my roomate just brought home a case (24 packs) of bacon.. why i don't know but does anyone have good recipes or ideas for using all this bacon (besides bacon/eggs, bacon sandwiches etc..)

2007-03-17 12:38:51 · 10 answers · asked by nshadowz 2

I need to bake a cake really fast. whats the easiest cake recipe that requires the least amount of cooking time?
ps: no chocolate!

2007-03-17 12:38:37 · 3 answers · asked by ink_washed_away 1

also... does anyone know a website that has a recipe for restraunt style sesame chicken.... thanks

2007-03-17 12:37:14 · 4 answers · asked by Anonymous

2007-03-17 12:27:37 · 3 answers · asked by Anonymous

hi.. i have a whole 5lb roasting chicken stuffed with stuffing on 350... about how long will this take? hurry it'sbeen in for 1.5 hrs already!!!

2007-03-17 12:09:32 · 9 answers · asked by amie s 2

Thank you!

2007-03-17 12:09:21 · 7 answers · asked by Anonymous

2007-03-17 11:56:17 · 6 answers · asked by Gary B 1

2007-03-17 11:50:31 · 14 answers · asked by Anonymous

I made chicken & biscuits tonight, but there is no more chicken left in my gravy!

Can I freeze the rest of the gravy for the next time i have leftover chicken?

2007-03-17 11:48:32 · 14 answers · asked by beach answerer 5

2007-03-17 11:40:39 · 3 answers · asked by chezplz 2

i need easy appetizers to make w/ everyday cooking ingredients and preferebly includes bacon. THANKS! :) !

2007-03-17 11:39:12 · 9 answers · asked by chezplz 2

Which is better? I want to cook steaks and burgers with it..

2007-03-17 11:32:33 · 3 answers · asked by blah 3

2007-03-17 11:30:00 · 8 answers · asked by dmgoldsbo7 3

I'm looking to make a simple fish recipe out in the grill, prefure to make fish in a reynolds aluminum packet. What kind of fish should i buy frozen and let thaw??,i want the recipes simple but tasty?

2007-03-17 11:20:26 · 7 answers · asked by coco1 1

2007-03-17 11:09:29 · 7 answers · asked by Anonymous

I'm making a dessert and the recipe calls for berries well this time of the year is bad to find fresh berries so I bought frozen berries in a bag. One time I heard that you could put 7-up with the berries. Is that true? Or is there any other way?

2007-03-17 10:52:24 · 6 answers · asked by Anonymous

This is a pot luck item for our annual block party.

2007-03-17 10:51:24 · 2 answers · asked by Anonymous

I would like to ,make them for an easy class project.

2007-03-17 10:44:39 · 5 answers · asked by Anonymous

I've got one on the stove, but I can't remember what the proper way to cut it is...help?

2007-03-17 10:42:53 · 9 answers · asked by CBJ 4

2007-03-17 10:41:12 · 2 answers · asked by American Guesser 2

2007-03-17 10:37:19 · 6 answers · asked by Anonymous

i would like to use the crockpot

2007-03-17 10:33:16 · 2 answers · asked by Mississippi's Jersey girl 5

2007-03-17 10:32:32 · 4 answers · asked by nutritionist34 1

2007-03-17 10:31:36 · 11 answers · asked by Anonymous

I'm making some cookies for mothers day and was wondering if you can make the dough and store it in the fridge overnight. then i can cook them in the morning and surprise her!

2007-03-17 10:29:52 · 13 answers · asked by Anonymous

My mom makes this white sauce that is just great.... She uses Butter, flour, Heavy Cream, and Parmesan Cheese, It is so good but so fattening you feel guilty. Does any one know a recipe for Alfredo Sauce, that is good and has less fat! I love to hear any recipes also if any one knows anything with Alfredo Sauce...

2007-03-17 10:28:00 · 6 answers · asked by Korbyn's Mama 2