my roomate just brought home a case (24 packs) of bacon.. why i don't know but does anyone have good recipes or ideas for using all this bacon (besides bacon/eggs, bacon sandwiches etc..)
2007-03-17 12:38:51 · 10 answers · asked by nshadowz 2 in Food & Drink ➔ Cooking & Recipes
Bacon Wrapped Bread Sticks
1 cup grated Parmesan
2 teaspoons garlic salt or powder
12 slices bacon
24 (4 1/2-inch) long sesame breadsticks (1 package)
Preheat oven to 350 degrees F.
In a mixing bowl, combine the Parmesan with garlic salt and set aside. Cut the bacon slices in half so they are approximately 5-inches long. Wrap each bread stick with 1 slice of bacon, starting at 1 end and ending at the other. Place wrapped bread sticks on a cookie sheet lined with parchment paper, and bake for 15 minutes or until bacon is browned. Remove from oven and immediately roll bread sticks in cheese mixture. Let cool and serve at room temperature.
2007-03-17 12:50:46 · answer #1 · answered by Anonymous · 0⤊ 0⤋
cabbage and noodles with bacon and onions cook the noodles fry up the cabbage and bacon and onions not my favorite but my family loves it.. also for a snack take a package of cressant rolls and spread cream cheese on them and then after you fry up the bacon put a small piece in the center roll up the cressant then bake it till golden brown...
2007-03-17 13:25:01 · answer #2 · answered by countrydancer30 3 · 0⤊ 0⤋
Try bacon wrapped seafood like, shrimp, scallops or lobster. You can also use it for every day stuff...baked or scalloped potatoes, bacon bits, salad. Or my absolute favorite...bacon, lettuce, tomato, and avocado. Yummy!!! Enjoy!
2007-03-17 12:46:37 · answer #3 · answered by vernise2679 4 · 0⤊ 0⤋
freeze it, fry some up and freeze it.
how about make some poppers?
seed and devein some jalapenos, stuff them with cheese, wrap them in bacon and broil until bacon is crispy.
2007-03-17 13:05:09 · answer #4 · answered by Poet 4 · 1⤊ 0⤋
Fry up a bunch and use some for seasoning on your salads. Use them in fillet Mignon. Congratulations on your surprise pork fortune.
2007-03-17 12:45:35 · answer #5 · answered by Fordman 7 · 0⤊ 0⤋
Wrap it around shrimp or asparagus and grill. bacon makes everything better.
2007-03-17 12:47:22 · answer #6 · answered by camille s 3 · 0⤊ 0⤋
Fry up the bacon and make black eyed peas, black beans, collard greens or string beans.
2007-03-17 12:42:54 · answer #7 · answered by Anonymous · 0⤊ 0⤋
im bacon for your love really see ya
2007-03-17 12:43:23 · answer #8 · answered by proto215 2 · 0⤊ 0⤋
Fry it up with some maple syrup & lots of fresh ground black pepper.
Dice it & fry it up with onions - serve with perogies.
2007-03-17 14:06:07 · answer #9 · answered by packingal 4 · 0⤊ 0⤋
freeze it....use it when you want
2007-03-17 12:42:59 · answer #10 · answered by Anonymous · 0⤊ 0⤋