Cooking & Recipes - March 2007

So whats a good one for meat? preferably chicken? it could be for other meats too.

I also need a french recipe without fruits in it. it has to have nut, herbs, and vinaigrette in the recipe, so way. only fruits i can use are lemon and lime. thanks

2007-03-17 10:27:04 · 2 answers · asked by Anonymous

All the recipies in the instructions book have milk powder. Does anyone have any recipies or know where to find Dairy free recipies for this machine? This is my first breadmaker so I don't know how to adjust recipies for size or anything else! I would appriciate any help or tips offered! Thank you in advance!

2007-03-17 10:24:31 · 2 answers · asked by mother baker 1

thanks

2007-03-17 10:14:23 · 5 answers · asked by lori b 5

i know there is garlic, soy sauce and not sure of the rest!

2007-03-17 10:06:34 · 1 answers · asked by Anonymous

2007-03-17 10:04:16 · 39 answers · asked by Anonymous

...that uses heavy cream and/or half&half and is a dark chocolate ice cream?

2007-03-17 10:00:29 · 3 answers · asked by Hi 3

I don't have any oil to fry them in! I don't have veg.oil or shortening either one. I do have butter, but I'd have to use an outrageous amount to fry them and I wanted to make a gravy. Since they are already breaded I'm just wondering if I could bake them and they'd still turn out ok? P.S. I breaded them with flour, salt, pepper, paprika and a little garlic powder after dipping them in egg. I always double bread, so they have two layers. Would these be ok to bake in the oven??

2007-03-17 09:54:53 · 19 answers · asked by Anonymous

I drive my wife nuts when I buy a BRISKET of Cornbeef at the market. She tells me not buy the brisket & wants me to buy the other cut of meat. I told that I thought their was only cut, Brisket am I right?

2007-03-17 09:45:48 · 5 answers · asked by spacedoorgo 1

We have no cottage cheese or ricotta cheese, is there any substitute or recipe?

2007-03-17 09:44:05 · 9 answers · asked by husgre 1

please help me i have thinds like milk, macaroni, jello,cheese etc

2007-03-17 09:42:36 · 5 answers · asked by Anonymous

not to expensive as Im a student on a budget .

2007-03-17 09:42:00 · 12 answers · asked by sarah 5

2007-03-17 09:39:50 · 3 answers · asked by colliedogcody 3

2007-03-17 09:37:39 · 7 answers · asked by nutritionist34 1

2007-03-17 09:34:10 · 16 answers · asked by TURBOSC 3

2007-03-17 09:29:41 · 8 answers · asked by Artemis 2

I have seen pictures but of course now that I need one I can't seem to find any. White fondant icing with black fancy scroll work all over it. Help!!

2007-03-17 09:23:58 · 8 answers · asked by mama_stang 1

2007-03-17 09:23:19 · 16 answers · asked by Clarkie 6

10 points

2007-03-17 09:18:40 · 11 answers · asked by Anonymous

me and my frind want to cook.. so we need a recipe that takes a while and is fun.. but doesnt need too many supplies to buy

ideas like pizza are good.. but dough is too complicated caz it doesnt usally turn out well

2007-03-17 09:13:17 · 8 answers · asked by madame94 2

I have a book recipe which says:

5. When the dough cycle has finished, remove the dough from the machine and place it on a lightly floured surface. Separate into 8 equal sections and round each with cupped hands.

6. Cover with a lightly oiled plastic wrap. Let rise for 30-45 minutes or until doubled in size.

In my dough machine, the "Dough Cycle" comes in two sections: As the time passes, the blinking button moves from kneading to rising (which shows what stage of the cycle it is in) after it has finished kneading.

So do I have to "rerise" the dough after taking out the machine? Or is the job already done? Or should I take the dough out after the knead section, ignore the rise section, and rise the dough without the machine?

2007-03-17 09:04:18 · 2 answers · asked by cerinaong 1

2007-03-17 09:03:20 · 6 answers · asked by essexelvis 1

box cake but how to make the icing and how to put it on without using the icing pump and decorations

2007-03-17 09:01:39 · 4 answers · asked by Anonymous

2007-03-17 09:00:34 · 5 answers · asked by Koolio 1

2007-03-17 08:59:03 · 3 answers · asked by Sydney H 1

granny just made then with ground beef,rice and onion.and put them in the sauerkraut with enough water to simmer till done,any ideas or variations?????

2007-03-17 08:57:40 · 2 answers · asked by raindovewmn41 6

2007-03-17 08:46:00 · 2 answers · asked by Cosmo 2

I am making skillet lasgna tonight for dinner, and I dont know what to serve with it besides italian bread? any ideas? Thanks

2007-03-17 08:43:56 · 13 answers · asked by DMEs_Mommy 2

2007-03-17 08:43:47 · 4 answers · asked by archolman 5

2007-03-17 08:42:53 · 3 answers · asked by Magzilla 2

You know, like a clear thin glaze like a donut glaze but I'm putting it on a cake because there isn't gonna be an actual icing, so I still wanted something to coat it and be sweet.

2007-03-17 08:39:13 · 4 answers · asked by Dr. PHILlis (in training) 5