Cooking & Recipes - March 2007

Ok, I know that salmon is really good for people to eat, I just love it! But are there any other good-for-you fish that I should consider trying? I mean, good-for-you as in it's got all those great omega-3s, tastes good, but isn't fried in any way, something I can grill, bake, or broil. Recipes would greatly be appreciated to accompany your suggestions. Thank you all in advance!

2007-03-16 21:48:41 · 7 answers · asked by collegebutterfly73 3

I got a Calphalon Hard Anodized Grill Pan and Press for Christmas. I was wondering if I could cook with it in the oven like a cast-iron skillet? I don't have anything that is cast-iron, which is why I'd like to try this grill pan in the oven, but I'm concerned about it being safe to use. Any suggestions?
I would grill outside, if I knew how, but I don't.
Any recipes to make something on my grill pan would also be appreciated! Stove top, or in the oven, if it is in fact safe for oven use. Thank you all in advance!

2007-03-16 21:38:13 · 2 answers · asked by collegebutterfly73 3

It must NOT be chocolate, as my mother is allergic to chocolate. She is going out in a minute, so quick as you can and then i can buy the ingredients!
Looking for fruit cakes, etc etc
Thanks!

2007-03-16 21:22:51 · 4 answers · asked by the_black_dance1 4

is it good to give children between 3 & 5 years red wine to increase appetite

2007-03-16 21:21:23 · 19 answers · asked by ABRAHAM T 1

2007-03-16 21:06:03 · 5 answers · asked by Anonymous

2007-03-16 19:46:55 · 3 answers · asked by staffy p 1

2007-03-16 19:46:20 · 13 answers · asked by staffy p 1

Hm, any idea how to make the outer layer smooth and alil translucent?.. Coz i did it last time, and the outer layer is very hard.

2007-03-16 19:37:31 · 2 answers · asked by Anonymous

I have pasta a jar of pre made tomato pasta sauce and would love to know of anything that you think would add flavour that i coul dtoss in. I don't eat dairy also :)

2007-03-16 19:23:18 · 14 answers · asked by ricky 2

i ate pretty much the same things i usually eat everyday, except after my track meet i had a cookie, and i had ravioli which my stomach is usually fine with, but i had more than usual.
this was yesterday
so today i woke up, and my stomach wasn't too happy, but not that bad, i ate some cereal and that seemed to make it worse, so i didn't eat for the rest of the day. at night i had some brocoli and a tortilla, and a few hours later is when i got the first diharea, what can i do to make it go away? eat more or less?

2007-03-16 18:56:45 · 19 answers · asked by Jo Jo 2

2007-03-16 18:53:57 · 6 answers · asked by badmp35 2

I work 10-6 everyday and it always seems like we dont eat until 7:30-8:00. Do you have any quick dinner secrets you could share?? Thanks!

2007-03-16 18:50:27 · 10 answers · asked by TUBBY 4

Milk is bad for you (sad, but true), so I only use Rice milk in recipes. Uh....Not working out so great. (ex: Pancakes. o_o) Anybody have any recipes? I'd appreciate it! :D

2007-03-16 18:50:18 · 3 answers · asked by Lei Lei 3

2007-03-16 18:47:15 · 9 answers · asked by danwanman 1

My brother is getting married in Mississippi next weekend and I live in Califronia, I am broke and can't afford to go! I am so bummed out! Does anyone know how I can fly there for really really really cheap, like less than $300 bucks? Every website out there is quoting at least $450

2007-03-16 17:44:42 · 6 answers · asked by hargonagain 4

I think I remember seeing it on tv. A lady used a tooth pick to poke holes in the banana with the peel still on and when she peeled the peel off, the banana was in little chunks. Maby i was wrong but i thought i was it. Please help!

2007-03-16 17:35:53 · 13 answers · asked by Jesi 2

I have never heard of it or seen it. Maybe I have, I just never paid any mind to it. Chicken/beef bouillon? What are they and what aisle would they be in at the supermarket?

2007-03-16 17:33:29 · 12 answers · asked by Soldier'sWife 3

I am cooking an 8 lb one tommorrow in my crock pot. It didn't come with a seasoning packet. I need suggestions on what to do with it!

2007-03-16 17:27:46 · 6 answers · asked by Anonymous

2007-03-16 17:12:31 · 6 answers · asked by Jim 1

2007-03-16 17:09:59 · 15 answers · asked by kunde. 2

I'm getting married in June and want to make chocolate cover apples 5 days before the wedding? How long will they last without getting nasty and the chocolate turning nasty?

2007-03-16 16:23:14 · 4 answers · asked by Anonymous

2007-03-16 16:20:31 · 14 answers · asked by Anonymous

because i <3 them!!

2007-03-16 15:39:13 · 5 answers · asked by stay^influence+bollywood gal 3

I know how to make the batter but need a tecnique(sp?) on how to get them side by side in a big pan...and not make them mix(at least not too much)
Please help

2007-03-16 15:10:34 · 7 answers · asked by Anonymous

2007-03-16 14:57:25 · 6 answers · asked by mom2ckcmeme1 1

I made individual pineapple upside down cakes in a nonstick pan. They didn't form that nice gooey syrup that usually happens when you make it. It just seemed to "steam" and not brown. They tasted good ...but NO gooey stuff. What should I do differently

2007-03-16 14:57:20 · 7 answers · asked by lavacake 2

I need to find some low low cal recipies/foods that I can have. I'm talking under 100 cals. Please and much thank you!

2007-03-16 14:57:14 · 13 answers · asked by jay 3

I love chocolate ice cream with the marshmallow sauce topping. I have tried to make it at home, used fluff, but when i warm it in the microwave and then pour it on the ice cream , it turns to a gummy texture. How do you make the sauce that you get at the ice cream parlor that stays creamy?

2007-03-16 14:50:27 · 9 answers · asked by vivib 6

Ive been using classic olive oil which is yellow in color, but I noticed alot of chefs on tv use olive oil when cooking and the color looks light green. What kind is the best to use?

2007-03-16 14:44:05 · 20 answers · asked by juju 3

I'm cooking come boneless, skinless chicken breasts on my george foreman grill and i've been using a meat thermometer to check if it's done. There isn't any pink in the middle but when I put the thermometer in the chicken it doesn't get past about 135. I know it should be around 160, so is it still ok to eat?????

2007-03-16 14:42:41 · 7 answers · asked by Troy D 2