How do you make a cake half white and half chocolate...?

Question

I know how to make the batter but need a tecnique(sp?) on how to get them side by side in a big pan...and not make them mix(at least not too much)
Please help

Answer 1

Take heavy duty aluminum foil. Fold it over a couple of times so that it's stiff. Stand it up in the center of your pan, then pour a little of the white and a little of the chocolate on each side, repeat this till the batter is used up. Don't pour all white or chocolate at one time or the foil will fall over. After all the batter is in the pan remove the foil.

Answer 2

Use a sheet cake pan, perhaps a 12 inch. Try putting graham crackers or something in between the two batters. Or buy a cake pan that has a divider.

Answer 3

I have done this using a divider of thick aluminum foil. After placing the foil in the pan (crimp the top to the edges) spray it with cooking spray. Then after pouring in both batters, carefully remove the foil just before baking.

Answer 4

The actual way to do it so that it looks like "marble" cake is to pour the white cake batter in and then pour the chocolate in in a big heavy swirl. not to thin a pour because it will mix more the more is exposed to the white cake. if you want to mix it a bit more, use a knife to run through the two kinds so they swirl together.

Answer 5

You might need a specialized cake pan to get the desired result. However, you might want to bake a white layer and a chocolate layer separately and then combine them after they are cooled during the frosting stage. You can try splitting your cake pan into sections using tight fitting inserts, such as metal dividers, etc. Good luck!

Answer 6

Hold the dark batter in one hand and the light batter in the other and pour in simutaneously.

Answer 7

make to different batter one vanilla and one chocolate and bake then in separate container.