Here's a smoothie:
1 banana
1/4 cup frozen blueberries
3/4 cup frozen peach slices
1/4 cup yogurt
2 tablespoons all fruit blueberry syrup
1/8 cup rice milk
Just blend it all and serve.
Here's a cheese-like sauce:
INGREDIENTS
2 tablespoons sesame oil
2 tablespoons margarine
1 clove garlic, chopped
1/2 small onion, chopped
1/4 head cauliflower, broken into small florets
2 tablespoons miso paste
2/3 cup nutritional yeast
2 teaspoons apple cider vinegar (optional)
1/4 cup diced roasted red pepper (optional)
2 teaspoons cornstarch
1/4 cup rice milk
1 dash hot pepper sauce (e.g. Tabasco™), or to taste
DIRECTIONS
Melt the margarine with the sesame oil in a skillet over medium heat. Add garlic and onion, and cook until it smells good. Stir in flour, and cook for one more minute. Remove from heat, and set aside.
Bring one inch of water to a boil in a saucepan. Add cauliflower, and cook for 10 minutes, or until very tender. Drain, and place in a blender along with the onion and garlic mixture, miso paste, yeast, cider vinegar, and red peppers, if using. Process until smooth, adding a bit of water if necessary to get things moving.
Pour the blender mixture back into the skillet, and turn the heat to medium. Stir together the cornstarch and rice milk; mix into the sauce. Bring to a simmer, and cook to desired thickness. If the sauce becomes too thick, add a bit more milk. Season with hot pepper sauce, and adjust flavorings to suit your taste. More red peppers will make a sweeter sauce, more vinegar will take away some sweetness. Serve over your favorite pasta.
Hope this helps. Good luck!
2007-03-16 20:19:17
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answer #1
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answered by Laurel W 4
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Bread pudding
1lb of bread (french)
4 eggs
2 eggs yolks
3tbl butter
1.5 cups sugar
1teas cinnamon
3cups cold rice milk
1.5 cup rasins.
tear bread, and mix with all ingrediants, than put into an oven dish and cook at 375 degree for 35minz. Grease pan!
I love rice milk. I buy Rice Dream, they have regualr and vanilla, I stock up on them, so when I run outta cows milk, I can give this milk to my 2 year old. Good luck
2007-03-17 01:58:14
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answer #2
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answered by hot_rican_4_ju 3
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If it is curdling or separating, try using a some rice flour, it is available at health food stores or Asian markets, it comes in 2 types, regular, which is ground rice and in Oriental stores, a sweet rice flour, something for baking or sweet dishes.
Like soya milk it can only be heated to blood temp or it breaks down and splits, I was a chef in Canada for 20 yrs and used both mainly to see there properties in foods and cooking.
2007-03-17 13:29:55
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answer #3
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answered by The Unknown Chef 7
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