pineapple upside down cake didn't form a brown gooey syrup. why?

Question

I made individual pineapple upside down cakes in a nonstick pan. They didn't form that nice gooey syrup that usually happens when you make it. It just seemed to "steam" and not brown. They tasted good ...but NO gooey stuff. What should I do differently

Answer 1

Check to see if you used enough brown sugar and if the pans you used are conducive to pineapple upside down cake. Not all pans cook the same (which I found out recently trying to make chocolate lava cakes!)

Answer 2

The brown gooey syrup is a combination of brown sugar, pineapple juice and butter. Next time use more.

Answer 3

PINEAPPLE the different way up CAKE 2/3 cup butter 3/4 cup brown sugar place the butter and brown sugar in a frying pan and soften until it boils or bubbles. A forged iron pan works nicely using fact it rather is heavy and could be much less possibly to scorch. a million can pineapple slices maraschino cherries (adequate to fill centers of pineapples) place pineapples interior the butter and sugar blend. placed cherries interior the middle of the pineapple. decrease the slices of pineapple into halves and line the aspects of the frying pan with them (status up on part). prepare a container of yellow cake blend following the instructions on the container to blend the batter (do no longer bake in a separate pan; keep on with training under). Pour the batter over the pineapple and cherries. Bake at 350°F tiers. whilst the cake is finished, loosen the sides with a butter knife. eliminate from warmth and permit to take a seat down 5 minutes, then turn it the different way up on a serving dish. elective: rather of making use of a cake blend, you could prepare the batter from scratch making use of the recipe under, or any recipe for yellow cake. Scratch Cake: a million cup flour a million teaspoon baking powder a million/2 teaspoon salt 2 eggs 2/3 cup sugar a million/4 cup milk integrate components and beat a million minute. Pour batter over pineapples and cherries (comparable as above). Bake at 350°F and keep on with comparable steps as above

Answer 4

Not sure how you make it, but I use melted butter and a bunch of brown sugar. That's what goes with the pineapple.
Hope this is some help for you.

Answer 5

Did you lay the pineapple rings on top of a bed of melted butter and brown sugar, THEN top w/ cake batter? If not, that's your problem!

Answer 6

You may have not used enough brown sugar, or not have cooked it long enough for it to carmelize. Re-read the directions again. Good luck.

Answer 7

I think you have to make it yourself