Cooking & Recipes - March 2007

2007-03-16 12:03:29 · 4 answers · asked by mburke17 2

2007-03-16 11:59:26 · 10 answers · asked by Rachel S 1

i have tried adding vanilla and cinnamon.

2007-03-16 11:58:03 · 3 answers · asked by picketty 1

I have a can of Campbell's Creamy Ranchero Tomato soup. Do you have any idea's what I can make with it.
I have noodles, tuna fish, and some chicken.

2007-03-16 11:50:57 · 2 answers · asked by foodie 5

I tryed makeing them once already but i didn't know how long to cook them. what shake and bake to use? if the marinade was the problem? Got any good recipes or tips on how to cook these things?

2007-03-16 11:49:46 · 4 answers · asked by Frankly 2

I bought a gallon in bulk and it will take five months to use it. Is there any reason we shouldn't freeze olive oil? Will it adversely change the make-up?

2007-03-16 11:41:08 · 14 answers · asked by itry007 4

Toast your favourite bread, spread with your favourite butter or marg. Spread with phyladelphia cream cheese (low fat if you want) Top with sliced tomato. sprinkle with a generous amount of cracked pepper and chicken salt. Sounds simple but it's really yummy.

2007-03-16 11:39:36 · 28 answers · asked by samootch 2

2007-03-16 11:31:43 · 9 answers · asked by rivery 3

I am tired of meatloaf and chicken. My husband hates pork. I am on my way to the grocery store. HELP!!!!

2007-03-16 11:25:07 · 11 answers · asked by Anonymous

2007-03-16 11:22:56 · 3 answers · asked by japarino 2

temperature I mean.

2007-03-16 11:09:42 · 7 answers · asked by Midge 7

I have a ear of corn in the husk in the fridge....I just don't know how to cook it.
EASY STEP BY STEP DIRECTIONS, please.
x]

2007-03-16 11:01:02 · 22 answers · asked by Lei Lei 3

A few days ago I made a marinara sauce and it turned out very flavorful and tomatoey. Today, I did the same recipe but the sauce looked a little orange and it didnt taste as good.

2007-03-16 10:57:47 · 9 answers · asked by juju 3

2007-03-16 10:57:18 · 4 answers · asked by Jami J 1

2007-03-16 10:56:01 · 11 answers · asked by Anonymous

Whats the best way to make them? I got everything but how will they come out succesful with alot of sauce on them?

2007-03-16 10:52:02 · 7 answers · asked by Matt: aka; Edge is world champ!! 6

I need a recipe for rachel raye's meatloaf

2007-03-16 10:50:38 · 6 answers · asked by amijmi 1

how long do i microwave them for?

2007-03-16 10:49:20 · 6 answers · asked by Anonymous

evertime i make them they are very soft and they either flatten out or break apart. Im using 85/15 beef, eggs, breadcrumbs, etc.

2007-03-16 10:41:03 · 16 answers · asked by juju 3

I have a thing of clams and want to cook them on my stove how do I do it?

2007-03-16 10:34:57 · 10 answers · asked by nnudy34 1

I recently entered in the Johnson and Wales 2007 Teen Chef contest. One of the requirements was that a starch had to be included. I had julienned butternut squash in my recipe thinking that it was a starch. I was very upset today when i found out that my recipe was considered incomplete by the judges because of a lack of a starch. If anyone could shed some light on the subject it would be greatly appreciated. Maybe i was wrong though. Thankful for any input.

2007-03-16 10:28:19 · 6 answers · asked by Doug J 1

any ideas?
not to expensive to make and not two much time
most importantly delisious

2007-03-16 10:27:43 · 8 answers · asked by hazel 2

2007-03-16 10:15:47 · 2 answers · asked by floatnfun 4

I'm making a beef curry and i was supposed to put in 60g of tomatoes and I put in about 120g. I've also added onion, 10g garlic, 10g ginger, 1 tsp turmeric, 4 tsp soy sauce (as per the recipe), 1 tsp tomato puree, 1 tsp garam masala 1 tsp salt, 200ml water (its cooking just now - and I'm supposed to add 600ml total). I need help right now !!

2007-03-16 10:10:57 · 17 answers · asked by Dylan 3

Tonight I am attending a dinner party, the only thing is I have to cook, so I was wondering what to cook, I came up with something but I don't know if it would taste too good?

I was going to do like a salad, with like baby spinach or some sort of fancy lettuce, all the usual veggies and with some chicken tossed in the salad, if you think this is a good idea, could you please say so, if you don't do you have any other ideas, also don't make them too elaborate, because I'm not world's best chef!

Thanks so much!

2007-03-16 10:00:30 · 14 answers · asked by I love lipgloss! 3

2007-03-16 09:55:17 · 4 answers · asked by Eliz_Taylor_&_The_Gang 1

i need this 2morrow 4 a science project and how 2 make play-dough isnt the project (lol)

2007-03-16 09:53:36 · 15 answers · asked by country girl 3

I am making a beef stew with chuck roast cut into 2 inch cubes as instructed. I browned it and have had it simmering for 3.5 hours ( on low heat in a le creseut pot) and the beef is still not tender. Is there anything I can do?

2007-03-16 09:51:28 · 9 answers · asked by nisajoyj 2

i would like to have some recipes that people could tell me. i'm very hungry!

2007-03-16 09:48:46 · 3 answers · asked by beachbabe4747 2

I have really enjoyed the cookies known as Jumbles from Whole foods and since I live 3 hours away it is very hard to get them. Years ago wellspring (whole foods now ) put some recipies on their bags and I wondered if this was ever one of those of if anyone just has it?

2007-03-16 09:40:48 · 2 answers · asked by D 2