Cooking & Recipes - March 2007

I'd like to see the many ways Shepard's Pie can be prepared. Offer the community your tasty recipe.

Thanks!

2007-03-16 07:06:59 · 4 answers · asked by Truth 2

2007-03-16 07:06:13 · 8 answers · asked by anjali k 1

I have a container of Pillsbury Biscuit's and thought maybe if I flatten them out and put shredded Cheddar cheese in the middle. Roll 'em up into balls, and bake them till' their golden brown. What do you think? Will they come out good? Any suggestions or ideas you'd like to add would be greatly appreciated.

2007-03-16 07:03:11 · 11 answers · asked by Soldier'sWife 3

2007-03-16 07:01:24 · 12 answers · asked by Anonymous

2007-03-16 07:00:18 · 6 answers · asked by Anonymous

I buy the round frozen packages but would like to know how to make the dough so that I have make them in different sizes.

2007-03-16 06:56:00 · 2 answers · asked by claudia f 1

I have been the (lucky?) recipiant of 15 pounds of dried pinto beans. I don't want to waste them so do any of you have recipes for pinto beans other than Chili or baked beans as we are tired of those dishes. I have also tryed some of the Mexican casseroles. Is there anything else out there?

2007-03-16 06:44:29 · 11 answers · asked by Praire Crone 7

2007-03-16 06:41:20 · 14 answers · asked by celtic_derick 1

2007-03-16 06:36:45 · 10 answers · asked by MrZ. NiiCk JoNaS!i!i! 2

I am making a mango salsa and do not want the avocadoes to turn black before I get to serve it. What do I need to do to keep them their green color?

2007-03-16 06:34:03 · 11 answers · asked by Anonymous

2007-03-16 06:27:29 · 12 answers · asked by bulletbible3 2

2007-03-16 06:25:02 · 5 answers · asked by jessica 2

I don't have access to refrigeration or a microwave most days so I'm looking for more sack lunch ideas.

Thanks

2007-03-16 06:24:13 · 4 answers · asked by metz 2

Which of the above is your favorite Chaat. Samosa Chaat, Dahi Vada Chaat, or Papdi Chaat?

I'm asking bc I want to try it out but don't know which is the more popular and better tasting of the three.

Thanks!

2007-03-16 06:22:55 · 13 answers · asked by Truth 2

I got this as a gift. I don't want to make plain old sugar cookies though. The ingredients listed on the package are: "Wheat flour, Sugar, Salt, Baking Powder, Milk Powder, Natural & Artificial Flavors." (I wonder what the "natural and artificial flavors are, lol) -
Anything I add to make it a little more interesting? (around the house I have cocoa, eggs, pineapple, apple, dutch baked apples, spices... and not much else :)
Thanks!

2007-03-16 06:20:49 · 4 answers · asked by mich 3

2007-03-16 06:19:02 · 6 answers · asked by donkeyslice 1

How is the best way to cook chicken with salsa? We are looking for a healthy version. . .

2007-03-16 06:18:15 · 5 answers · asked by LESLIE P 2

i have 20/20 vision and i usually dont know until after i have made a sandwich and am about to take the first bite. i suspect that i have eaten moldy bread at least once.

2007-03-16 06:18:11 · 8 answers · asked by kmcpherson11_99 1

I need a recipe for hard apple cider
or apple mash (alcoholic drink)
or moonshine w/ fruit

2007-03-16 06:16:51 · 2 answers · asked by Camshaft 3

I cook spaghetti maybe 3-4 times a month,
I fix it the same everytime, the only thing I
switch up is beef sausage or italian sausage,
I use ground beef, carrots, onions, greenpeppers,
sugar, season salt, and mushrooms.

Please help I'm trying to switch up a little,
How do you make your spaghetti?

2007-03-16 06:12:31 · 12 answers · asked by Storm 2

I've always heard insert a toothpick and when it comes out clean the cake is done. I usually wait that long, but it tends to be a bit dry, what is the proper time to take a cake out if I want it to be moist?

2007-03-16 06:00:02 · 9 answers · asked by Lisa F 1

Can you substitute regular flour and wheat flour?

2007-03-16 05:59:54 · 5 answers · asked by Anonymous

[ie how they are prepared and cooked]

2007-03-16 05:59:08 · 12 answers · asked by Anonymous

Every day, me and a girl at work discuss what we have for dinner that evening. Today I had the day off and I feel empty coz I havent had the conversation! So,, I ask you, what are you cooking for dinner tonight?
We`ve got beef grillsteaks, potato wedges, salad and tomato and onion chutney.

2007-03-16 05:55:23 · 18 answers · asked by mrssandii1982 4

anything thats good for dinner just leave wut its called and ill look it ^

btw if u ahve a myspace e mail me ok macaylac@cox.net

or my yahoo!im a real cul person macaylacota@yahoo.com k well peace out!!!

2007-03-16 05:49:58 · 7 answers · asked by Muh-Kay-Luh cArTeR :]] 1

.....were commonly understood?

The other day while looking at recipes for Victoria sponge cake, I found a recipe that called for beaten eggs in the list of ingredients and then in the directions you are instructed to put 6 tablespoons of water for the 4 eggs.

Then sometimes in a Chinese recipe you will find that the writer has instructed you to blanch the broccoli first ..... and nobody else has remembered to tell you .... because you are expected to know that ?

And, other times you are told to put salt on your eggplant or zucchini .... when in fact, maybe that is not what you want. Maybe your eggplant is not bitter.....


Do you have any stories to share like these .... I think they are fun ... especially when someone has a clue that holds a key to
a whole concept - like blanching the basil for pesto or for herb butters --




Cheers!

2007-03-16 05:48:54 · 5 answers · asked by Anonymous

2007-03-16 05:43:56 · 27 answers · asked by Fruitful 1

every other weekend my kids go their father's house. and i'm at home not eating. i buy alot of food to prepare big meals for me and my four kids. and truthfully i dont know any single serving recipes. i DO NOT like microwave dinners. and i dont like packaged rice or pasta meals. i mean i love rice and pasta but i'm wanting unprocessed food. lately on those weekends where it's just me i eat sandwiches and ramon noodles. I'M BORED WITH THAT...so help! anyone out there who is single and cooks for one? thanks!

2007-03-16 05:43:55 · 10 answers · asked by Anonymous

2007-03-16 05:25:44 · 11 answers · asked by Anonymous

2007-03-16 05:22:29 · 3 answers · asked by mwseik 2