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Can you substitute regular flour and wheat flour?

2007-03-16 05:59:54 · 5 answers · asked by Anonymous in Food & Drink Cooking & Recipes

5 answers

Whole-wheat flour usually can be substituted for part or all of the all-purpose flour in most recipes. If the recipe calls for two cups flour, try one cup of all-purpose and one cup of whole-wheat flour. When completely substituting whole-wheat for white, use 7/8 cup whole-wheat for one cup of white flour.

2007-03-16 06:06:16 · answer #1 · answered by Navy Mom Terri 4 · 0 0

Regular flour is made from wheat in the first place. What your asking is "Can all purose bleached flour be used in place of whole wheat flour?" The answer is yes. There will be a slight texture difference in the finished product.

2007-03-16 13:04:55 · answer #2 · answered by Add Man 4 · 0 0

I guess I'm not understanding your definition of "wheat flour".

Regular all-purpose flour is made from 100% wheat.

2007-03-16 13:06:42 · answer #3 · answered by lots_of_laughs 6 · 0 0

in my experience wheat flour needs a bit more liquid, you just have to experiment when substituting though. i like the texture of it more and it's alot better for you!

2007-03-16 13:20:04 · answer #4 · answered by anniee233 2 · 0 0

Yes, but do half and half. All wheat is yucky.

2007-03-16 13:02:31 · answer #5 · answered by dtwladyhawk 6 · 0 0

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