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I buy the round frozen packages but would like to know how to make the dough so that I have make them in different sizes.

2007-03-16 06:56:00 · 2 answers · asked by claudia f 1 in Food & Drink Cooking & Recipes

2 answers

Pastry dough for turnovers, pies and tarts

4 1/2 cups all-purpose flour
1/4 cup sugar
1/4 teaspoon fine salt
1 1/2 cups unsalted butter, cubed and chilled
1/2 cup vegetable shortening
6-8 tablespoons cold water

Make the dough: Combine the flour, sugar, and salt in a large bowl. Cut in the butter and shortening using a pastry blender, two knives, or your hands until the mixture resembles coarse meal. Add the water -- a few tablespoons at a time as necessary -- and mix until just combined. Gather dough into a ball and flatten into 2 equal-size disks. Wrap tightly in plastic wrap and refrigerate for 1 to 2 hours or overnight. Roll out as directed by recipe.

2007-03-16 07:56:45 · answer #1 · answered by Angel****1 6 · 0 0

http://www.recipezaar.com/17829
http://www.recipezaar.com/59854

2007-03-16 15:14:01 · answer #2 · answered by Horsetrainer89 4 · 0 0

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