Samosa, Dahi Vada, or Papdi Chaat? Which is your favorite?

Question

Which of the above is your favorite Chaat. Samosa Chaat, Dahi Vada Chaat, or Papdi Chaat?

I'm asking bc I want to try it out but don't know which is the more popular and better tasting of the three.

Thanks!

Answer 1

dahi vada is gr8 it has that cool effect


also i heard most girls love dahi vada too ;-)

Answer 2

First attempt:

1. Samosa Chaat
2. Papdi Chaat
3. Dahi vada Chaat

Second attempt:

1. Padi Chaat
2. Samosa Chaat
3. Dahi vada Chaat

I mean what ever I eat I will eat Dhai vada Chaat last

Answer 3

I love all...But theeka samosa, khatte dahe ke saat dahi vada, aur papdi chaat...aur kya chahiye zindagi mein..
Thanks man!! u reminded me one of the beautiful moments of life which i had forgotten in my busy life...

Answer 4

Papdi Chaat
From Petrina Verma Sarkar,
Your Guide to Indian Food.
FREE Newsletter. Sign Up Now!
Crunchy, tangy, hot and sweet flavors combine to make Papdi Chaat delicious to eat as a snack or a great alternative to a meal.
INGREDIENTS:

* 250 gms all-purpose flour
* 4 tbsps ghee
* 1 tsp onion seeds
* Salt to taste
* Vegetable/ canola/ sunflower cooking oil to deep fry
* 5 large potatoes, boiled, peeled and chopped into tiny pieces
* 1 cup chickpeas, boiled and mashed coarsely (sprinkle with salt to taste)
* 2 red (Spanish) onions chopped very fine
* 2 large tomatoes chopped very fine
* 2 cups fine sev (gram flour vermicilli)
* 2 tsps red chilli powder
* 3 tsps powdered black rock salt
* 2 tbsps cumin seeds, gently roasted and powdered
* Fresh finely chopped coriander leaves for garnish
* 2 cups fresh yoghurt whisked till smooth and chilled
* 1 cup Tamarind Chutney (see recipe below)
* 1 cup Mint-Corainder Chutney (see recipe below)
* Equipment:
* 2" circular cookie cutter

PREPARATION:

* Mix the flour, ghee, onion seeds and salt to taste and mix well. Add just a little water at a time and knead to get a firm, smooth dough. Cver with a damp cloth and allow to rest for 20 minutes.
* After the dough has rested, divide it into equal-sized balls.
Sponsored Links

Indian Microwave RecipesLearn How To Use Olive Oil For Indian Cooking? Delicious & Healthywww.leonardoolives.com

Diabetic Diet & MealsDiabetic recipes for breakfast, lunch, snack, dinner and dessert.www.diabeteshelpcenter.com

Indian RecipeFind Indian Recipe Top Indian Recipe Listings HereFoodsAndCooking.BestResultz.com
Roll between your palms till smooth.
* Lightly flour a clean rolling surface and press one ball flat. Roll out into a circle (1/4" thick) using a rolling pin. Now use the circular cookie cutter to cut smaller circles out on the large circle. Remove extra dough from sides of smaller circles. Keep on a lightly floured tray or plate for later frying (they will become the Papdis). Repeat till all the dough is used up.
* Heat oil for deep frying, in a deep pan on a medium flame. When hot, add the Papdis a few at a time and fry till crisp and pale golden.
* Drain and keep on paper towels. Repeat till all Papdis are made. They can be stored for a few weeks if kept in an airtight container.
* To serve, first set up all ingredients - Papdis, toppings and chutneys - within easy reach. dip 5-6 Papdis (per person) in yoghurt and remove. Arrange on a plate.
* Put a little potato, chickpeas, onion and tomato on each Papdi. When all are done in this way, drizzle a teaspoonful each of Tamarind and Mint-Corainder Chutney on each Papdi.
* Sprinkle a handful of sev all over the Papdis in the plate. Now sprinkle red chilli powder, cumin powder and black rock salt and garnish with chopped coriander leaves. Serve as soon as possible or the Papdis will get soggy.

Answer 5

i like dahi vadda chaat its very tasty hope you would like it

Answer 6

I would suggest Samosa chat first.Papdi chat is also tasty.Dahi vada is so so.

Answer 7

Dahi vada!!!
man i'm hungry

Answer 8

SAMOSA CHAAT

Answer 9

SAMOSA CHAAT

Answer 10

papdi chat