Cooking & Recipes - March 2007

2007-03-16 01:24:35 · 7 answers · asked by bugs280 5

2007-03-16 01:18:25 · 12 answers · asked by Anonymous

I have 4 guests coming for lunch and then to watch the rugby; 2 are then staying for dinner too. Any ideas what I should cook? I'm a fairly experienced and confident cook so would like to do something fairly challenging for dinner. I'd also like to do something interesting for lunch other than cold meats, salad, cheeses etc. Any ideas?

2007-03-16 01:00:10 · 5 answers · asked by Sparkysair 2

2007-03-16 00:50:10 · 5 answers · asked by tamfen5800 1

I plan on making chicken soup for the first time today. I plan on using chicken, peas, carrots, potatoes, string beans and corn. I am also going to use tomato sauce. Do u think i should use tomato sauce or tomato paste?

2007-03-16 00:44:56 · 8 answers · asked by omarion's mommy 4

2007-03-16 00:21:45 · 2 answers · asked by home_maker10_10 2

the ones we get from supermarket are rubbish like card board and i want a traditional recipie I know its a long shot as recipies are usualy secret

2007-03-16 00:02:53 · 2 answers · asked by Anonymous

2007-03-16 00:01:51 · 21 answers · asked by Sunday 3

2007-03-15 23:54:58 · 5 answers · asked by smokeyduffy 1

2007-03-15 23:54:02 · 2 answers · asked by Anonymous

2007-03-15 23:51:02 · 4 answers · asked by SEE YOU LATER 2

ethanol?

2007-03-15 23:46:18 · 5 answers · asked by SEE YOU LATER 2

2007-03-15 23:42:34 · 15 answers · asked by Anonymous

2007-03-15 23:22:40 · 6 answers · asked by Anonymous

2007-03-15 22:24:22 · 21 answers · asked by Direktor 5

i have mine rare,is this good for me?,or should it be cooked,half cooked,come on guys you tell me.

2007-03-15 22:23:22 · 27 answers · asked by damian 4

2007-03-15 22:23:19 · 8 answers · asked by Direktor 5

2007-03-15 22:21:46 · 8 answers · asked by Direktor 5

2007-03-15 22:21:06 · 8 answers · asked by Direktor 5

2007-03-15 22:18:32 · 7 answers · asked by Direktor 5

how 2 prepare a eggless chocolate cake?

2007-03-15 20:52:12 · 7 answers · asked by Anonymous

2007-03-15 20:07:19 · 20 answers · asked by da da 1

how to preheat the oven

2007-03-15 19:46:11 · 6 answers · asked by hersh 1

2007-03-15 19:39:20 · 4 answers · asked by Anonymous

seems sad to have to write a comment or answer in querstion form but there seems no alternative after its closed and the answers are soo wrong. impurities in water or any liquid raise the temperature required to boil it and lower the temperature to freeze it. the reason is with the impurities more heat transfer is required to change its state, and thus more of whatever youre doing to cause this change ie more heat added to boil or more heat taken away to freeze. the "pan scarring is korekk. (correct in english), kasi (because) of the chemical reaction of the electrolyte (salt water) with the metal of the kettle basically erosion or corrosion of the metal by salt water, the hotter the more corrosion. aluminum is really bad for this as well as being thought to contribute to alzsheimers, but i put salt in the water before i boil lobster and havnt noticed any real problem with the kettle, but it does take longer to boil every time. it doesnt vary with location its a property of compounds

2007-03-15 19:15:44 · 3 answers · asked by pedroh 2

I am in Australia. Thanks guys.

2007-03-15 18:42:20 · 5 answers · asked by mazdamaxx 1

I'm posting such silly Q like this coz somebody in my Fave category is keep on using the OREO word! I told that "misunderstood" racist skunk that Oreo should stay in Foods category ..(the real Oreo cookies)
so here it goes. I hope he's satisfied being an Oreo minded. LOL!
Now... Do you like an Oreo? (--,)

2007-03-15 18:42:13 · 16 answers · asked by Anonymous

I used good quality ground beef and browned it with onions, garlic, red and green bell peppers and spices (ground chipotle, seasoned salt, cumin, chili powder and fresh ground pepper).

In the pot, I added 1 chopped, fresh tomato, 1 can of tomato paste, 2 cans of red beans and some cocoa. I added the meat, stirred and simmered for 2 hours.

It smells awesome, and it is flavorful and hot but something is missing.

Any ideas? No recipes, please, the dish is cooling off now.

2007-03-15 18:42:06 · 31 answers · asked by Anonymous

for a Philly steak and cheese sandwich?

2007-03-15 18:36:40 · 5 answers · asked by yucare 2

chicken ceasar salad with tons of parmesan. I think I'm hungry.

2007-03-15 18:26:19 · 13 answers · asked by Anonymous