Cooking & Recipes - March 2007

2007-03-15 18:13:30 · 1 answers · asked by webopps 1

2007-03-15 18:12:17 · 6 answers · asked by Anonymous

So I recently fell in love with the Melting Pot restaurants (if you've never been i recommend you go) and I wanted to try making my own fondue at home.

Does anyone have any good cheese fondue recipes? chocolate fondue recicpes? and also like a cooking broth recipe for like steak, shrimp, or chicken? thanx :)

2007-03-15 18:10:33 · 4 answers · asked by Baby J 3

and what effect does it have on the dish.

2007-03-15 18:02:03 · 13 answers · asked by Anonymous

I've been hooked on salads lately and am thinking of different toppings I can use.

2007-03-15 17:54:01 · 13 answers · asked by cutesy76 6

I like them both, but I like the whipped egg ones better.

2007-03-15 17:52:07 · 8 answers · asked by Big hands Big feet 7

2007-03-15 17:14:01 · 7 answers · asked by Anonymous

i need to unscramble these words which are the answers to the questions

cooking with a small amount of fat---------------ATUSE

an ingredient which must be dissolved in water before it is used----------TAGINEL

in gravies, flour is sometimes used for this purpose----------GINKENCHIT
a kind of gelatin dessert made with whipped cream------AVIRABAN


THANK YOU FOR HELP!!!

2007-03-15 17:08:10 · 6 answers · asked by ♥ 3

I see them filled with cream, chocolate cream and custard.

2007-03-15 17:01:20 · 14 answers · asked by Nikita (Australian) 4

Hey y'all I will make some lamb stew for my gang tomorrow but i couldnt get any lamb today from the market so i just got some veal. I wonder i should do anything to make this subtitution successful. Thanks.

Orignal recipe: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_26110,00.html?rsrc=search

2007-03-15 16:45:49 · 1 answers · asked by maxpayne_lhp 2

2007-03-15 16:39:37 · 9 answers · asked by Anonymous

ROTI/CHAPATI MAKING MACHINE

2007-03-15 16:33:19 · 1 answers · asked by abharanjan2003 2

is there anything other than white wine vinegar?

2007-03-15 16:21:18 · 13 answers · asked by kiss the cook 4

cumin? They are both brown and spicy, right?

2007-03-15 16:20:20 · 6 answers · asked by Anonymous

2007-03-15 16:19:42 · 6 answers · asked by queenoffools90 2

to use it up...then it was toooo sweet...so I added some cider vinegar (little bit) because someone here told someone else that that would take away from the sweetness...then it tasted like vinegar...so I remembered in Chemistry classes bases cancel acids...so I added bicarbonate of soda (a few pinches)...Do you think this will be edible?...guess I shouldn't open a restaurant....none of my family will eat my cooking...only the homeless shelter..and not really sure if they eat it or not...LOL

2007-03-15 16:02:56 · 5 answers · asked by Anonymous

Are they just trying to be fancy or is there a reason they dont just stir the food around with a spoon?

2007-03-15 15:58:26 · 13 answers · asked by juju 3

2007-03-15 15:39:37 · 9 answers · asked by mc8oB3r 3

2007-03-15 15:39:35 · 2 answers · asked by Anonymous

2007-03-15 15:27:26 · 18 answers · asked by lilgurl2006 2

Ok, so i'm gonna cook for my girlfriend for her 18th birthday. But i have no idea what to cook for her, any suggestions on what to make? She likes a lot of stuff, pretty much anything, i just want it to be really special and cook something really nice and tasty!

2007-03-15 15:22:28 · 13 answers · asked by Chris W 1

I have a big container of plain muffin mix. It says to add 2 cups water to 6 cups mix. If I wanted to make bananas, how many should I add? Should I add anything else also?

2007-03-15 15:10:05 · 9 answers · asked by xxxmalifecentxxx 2

I need a recipe thats easy but good for family dinner . . .

2007-03-15 15:06:30 · 11 answers · asked by Anonymous

I broil or bake them covered w/foil and then browning? What is the best cooking oven mtthod to get it tender? thanks

2007-03-15 15:03:13 · 4 answers · asked by Cathy A 1

I suck at cooking, particularly meat so I hope it will be easy.

2007-03-15 15:00:04 · 6 answers · asked by ? 7

IHow do I cut a chinese (napa) cabbage? Do I cut out the white part or use it all?

2007-03-15 14:58:59 · 9 answers · asked by godblessamerica_911 2

I need help really soon! I don't know how I should do it. Do I use it all?

2007-03-15 14:52:18 · 4 answers · asked by godblessamerica_911 2

2007-03-15 14:50:11 · 13 answers · asked by Magzilla 2

I know this question probably sounds so stupid but I rarely cook. I bought two pieces of marinated steak from a supermarket almost two weeks ago and I completely forgot about them till now. I'm wondering if it's still safe to eat them.
:)

2007-03-15 14:50:01 · 9 answers · asked by Anonymous

I made calzones the other night, but I want something new. Does any one know how to make a bread bowl? Other recipes are welcome too. My boyfriend is in bake shop and he brings home left-over dough everyday and I don't know what to do with it. Thanks.

2007-03-15 14:44:26 · 5 answers · asked by Magzilla 2