i need to unscramble these words which are the answers to the questions
cooking with a small amount of fat---------------ATUSE
an ingredient which must be dissolved in water before it is used----------TAGINEL
in gravies, flour is sometimes used for this purpose----------GINKENCHIT
a kind of gelatin dessert made with whipped cream------AVIRABAN
THANK YOU FOR HELP!!!
2007-03-15 17:08:10 · 6 answers · asked by ♥ 3 in Food & Drink ➔ Cooking & Recipes
saute
gelatin
thickening
bavarian
2007-03-15 17:15:20 · answer #1 · answered by Anonymous · 2⤊ 0⤋
cooking with a small amount of fat--SAUTE--ATUSE
an ingredient which must be dissolved in water before it is used--Gelatin--TAGINEL
in gravies, flour is sometimes used for this purpose--Thickening--GINKENCHIT
a kind of gelatin dessert made with whipped cream--Bavarian--AVIRABAN
2007-03-15 17:21:21 · answer #2 · answered by Dave 3 · 1⤊ 0⤋
saute, gelitin, thickening, and Bavarian (as in the cream)
2007-03-15 17:14:52 · answer #3 · answered by greengirl 5 · 2⤊ 0⤋
1)saute
2)gelatin
3)thickening
4)bavarian
2007-03-15 17:14:03 · answer #4 · answered by iluvatm 2 · 3⤊ 0⤋
awwww shucks... they all stole my answers.
2007-03-16 05:23:06 · answer #5 · answered by Scotty 6 · 0⤊ 0⤋
YEA ITS
SAUTE
GELATIN
THICKENING
BAVARIAN
2007-03-15 17:11:11 · answer #6 · answered by mzfiestychick92 2 · 1⤊ 1⤋