How do you cook London Broil so its tender? Really tender.?

Question

I suck at cooking, particularly meat so I hope it will be easy.

Answer 1

I cook meat this way if I want it real tender, including brisket. Get a large pot large enought ot hold the joint. Put a couple of tablespoons of oil in there. Heat oil. Put meat in and baste until it gets a brown crust all the way around, you turn it when it browns up a bit. This carmelises it and give it a nice flavor and seals the juices which is important for tenderness. Add an inch of water or stock if you have it handy, or red wine if you have it. Liquid in other words. Put the lid on and haveth liqid boiling in there gently. You have to keep an eye on it, topping up the liquid to a half inch, no more as it would stew then what you are doing is semi steaming it. It takes a long time and it will depend on size, for London broil about and hour and a half but poke it to check, and you have to be careful it does not boil dry. But it will be very tender and you can make gravy from the juice. Also can do this with chicken

Answer 2

Tender London Broil
4 servings

2 lbs london broil

Dry rub
1/2 teaspoon pepper
1/2 teaspoon adolphs meat tenderizer
1/2 teaspoon Lawry's Seasoned Salt
1/2 teaspoon garlic powder

Marinade
1/3 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 teaspoon grated ginger
1 tablespoon grated onions
2 cloves garlic, minced

Take meat and score not all the way through, slice across and then across again to make criss cross pattern. Rub meat with dry rub.

Place all marinade ingredients in storage bags toss add meat. Refrigerate over night.

Heat grill to medium high. Place meat on hot grill for 4 minutes then turn 1/4 turn for 4 more minutes. Then flip and cook for 4 minutes turn 1/4 turn for 4 more minutes. Remove from heat let sit for 10 minutes. Slice against the grain very thinly.

Answer 3

crock pot an onion sliced some beef broth put on high for two hoursm then add chunky veggy mixx then two more hours at high turn down low till dinner time like 5 to 6 hours or place in half cup wine vinegar and water just over the top of the meat over night then take out just before dinner or lunch then rub with pepper and dry mustard and garlic and heat up the grill or the lagest pan and sear for 5 minutes a side or use mexican spice like taco seasoning slice across for the little ones not into blood finish cooking the slices in the same pan make wraps or use along side of mash or noodles .. or slow cook in a roaster in the oven with tomato sauce and water and onions roll it over in the prep and leave in for 5 or 6 hours at 250 t0 300 degrees slow is the word i do turkeys slow like that and drop the fork completely through them ,

Answer 4

The best way to make tender london broil is to not make london broil.

London broil is usually taken from the round, a tough cut with low fat. Low fat means less succulance.

If you want tender, I stroingly recommend a cut from the loin, strip, or rib.

Answer 5

I use a sous machine cook for 8hrs when it come out of the maching pull out of the water blot it dry fry i min on each side let rest 5 min and slice it , it will be med rare edge to edge

Answer 6

rare and slice thinly against the grain