I need help really soon! I don't know how I should do it. Do I use it all?
2007-03-15 14:52:18 · 4 answers · asked by godblessamerica_911 2 in Food & Drink ➔ Cooking & Recipes
A chinese cabbage.
2007-03-15 14:55:26 · update #1
would it be good to use all of it in Lo mein?
2007-03-15 15:00:53 · update #2
Its all edible but I would trim the stem end a bit and any wilted leaves. If any part seems too hard or tough toss that part.
2007-03-15 14:59:30 · answer #1 · answered by cold_fearrrr 6 · 0⤊ 0⤋
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RE:
How do you cut a Napa cabbage? Do I cut out the white part or use it all?
I need help really soon! I don't know how I should do it. Do I use it all?
2015-08-07 00:15:34 · answer #2 · answered by Anonymous · 0⤊ 0⤋
You can use it all except the core. You can cut it any kind of way, but it dosen't hold up like Bok Choy does when cooked. Use it in quick stir-fry's or last in the pan when you're cooking something else.
2007-03-15 15:28:48 · answer #3 · answered by Anonymous · 2⤊ 0⤋
You can use all of it. Just cut it in strips while it is still whole.
2007-03-15 15:01:13 · answer #4 · answered by 2Jaded 3 · 0⤊ 0⤋
shred all of it
2007-03-15 15:02:28 · answer #5 · answered by saltydunes24 4 · 0⤊ 0⤋
yes, you can use all of it.
2007-03-15 16:07:51 · answer #6 · answered by Del M 3 · 0⤊ 0⤋