Cooking & Recipes - March 2007

I want jumbo size chocolate or chocolae chip muffins. I used to have a recipe years ago that was from a Fleishman's recipe book but it is lost.

2007-03-15 11:36:20 · 5 answers · asked by digital tech 2

I need a strawberry pie recipe. But for the strawberries I have the strawberry pie filling. So i need a recipe to fit that.

2007-03-15 11:31:45 · 6 answers · asked by Mandi B 2

i know that there are alot of different types of sushi.. just give the name and how to make it.

2007-03-15 11:28:48 · 7 answers · asked by Jimmy and Shelb 2

I can't taste the seasoning in the inside of the eat, only on the outside, any pointers?

2007-03-15 11:25:49 · 4 answers · asked by Fruitful1 3

Should i include wine. This is to be a romantic dinner. Might be an all nighter.

2007-03-15 11:20:04 · 7 answers · asked by Anonymous

I'd like some cookie or fruit-nut bar recipes using brown rice syrup for the sweetener. Thank you.

2007-03-15 11:15:04 · 4 answers · asked by Louise Roberts 2

As a baby was fed home made baby food, fruits and veg all mashed up

2007-03-15 11:10:49 · 18 answers · asked by heetmooker 1

Tomorrow is my boyfriend's birthday, and he wants that cake, so any good an easy recipes will be welcome as well as 10 points for my guidelines followed in return... Preferably with a link to a site for that recipe.

2007-03-15 11:05:29 · 8 answers · asked by Dr. PHILlis (in training) 5

I LOVE smoothies, but I don't know any good recipes. Usually I try to make them on my own, but then they turn out sucking. Any Ideas?

2007-03-15 10:59:03 · 11 answers · asked by wormwoodkid 3

Okay so here is my question I want your opinion I do not want you looking it up on the net or copying and pasting something claiming it came from you nor do I want you to read it and explain it in your own words. Just off the top of your head your opinion is all I want.

What is the major differance between cornbeef and brisket. They are both brisket cuts aside from the spice packet tha comes w the cornedbeef what is the differance. Dont say there isnt one because even if you cook it w/out that packet it still tastes like "cornedbeef" there is a differance you and I know this brisket isnt always as tender as is cornedbeef..So what are your thoughts..BTW dont say its how you cook it cuz you can cook brisket the same way you do cornedbeef and it still wouldnt have that taste or be as tender

2007-03-15 10:55:16 · 14 answers · asked by texas_angel_wattitude 6

whoever gives me the most/simplest/best tasting gets best answer

2007-03-15 10:50:08 · 5 answers · asked by xandrasings 2

2007-03-15 10:46:27 · 6 answers · asked by Addie B 3

well i always think about it. it is cookie dough............rite?

2007-03-15 10:41:57 · 8 answers · asked by Alex 1

2007-03-15 10:40:09 · 3 answers · asked by duga 1

how do you people make thoose delicius pupusas i love eating them i alway order them cause theres a resturant near my house i like the mixed one with cheese,sausage,and fried beans bu i want the recipe to make it

2007-03-15 10:38:07 · 2 answers · asked by burninglovenyc 2

does anyone know any recipes that is under 200 callories??or maybe just a little over.im on a diet and desparate to lower my callorie intake but its the main meal in the evening that gets me!! it needs to be filling but not spicy as i hate spice!!

2007-03-15 10:35:01 · 2 answers · asked by sammydeea 3

I will often eat tiny amounts of raw cookie batter, just to sample it. Is this harmful?

2007-03-15 10:32:11 · 23 answers · asked by Laurie 5

God bless...

(I want to make alu tikki and dahi and chhole... what's a good recipe.. will appreciate....!)

2007-03-15 10:31:58 · 4 answers · asked by just me.. 3

they are frozen and i am in a rush to cook them for today. Can i run them under cold water until they thaw out or will that destroy them? The package says thaw overnight in fridge, too bad i didnt since i need them today for cooking.

2007-03-15 10:25:54 · 10 answers · asked by miss queen 2

I have a good crop, so good that they will be proliferating next year. Advice on control also needed.

2007-03-15 10:16:29 · 2 answers · asked by Anonymous

I have a recipe for banana bread that calls for 3 Tablespoons of vegtable oil, would i use equal parts apple sauce or do i use an increased amount?

2007-03-15 10:15:29 · 2 answers · asked by ilovethisgame_44 1

2007-03-15 10:14:34 · 3 answers · asked by DeAnna 5

I am about to cook a steak. Olive oil + greek salad dressing + spices = a good marinade?

Let me know.

2007-03-15 10:00:55 · 13 answers · asked by Anonymous

I'm looking for dinner ideas but I though instead of asking what's your favorite recipie I'd just ask what you plan on having tonight.

Thanx for answering.

2007-03-15 10:00:30 · 29 answers · asked by RedPower Woman 6

2007-03-15 09:58:10 · 7 answers · asked by Anonymous

2007-03-15 09:57:58 · 5 answers · asked by baby r 1

If you do, how do you format it? Can you look at and print one recipe at a time?
I haven't used Excel very much, so if you can tell me in detail how to make it work as a recipe organizer it would be very helpful.

2007-03-15 09:48:49 · 2 answers · asked by Anonymous

How long does it take to bake a potato?

2007-03-15 09:48:33 · 10 answers · asked by Anonymous

:)

2007-03-15 09:47:21 · 7 answers · asked by iwanabeurromeo91 2

i am looking for one site to talk about breads (techniques, recipes, sourdough, .... ) Inform e-mail please (or chat)
Thank you!

2007-03-15 09:46:11 · 5 answers · asked by metaleroferido 3