I am looking for a recipe for chocolate muffins that have big tops!?

Question

I want jumbo size chocolate or chocolae chip muffins. I used to have a recipe years ago that was from a Fleishman's recipe book but it is lost.

Answer 1

Chocolate Chocolate Chip Muffins
"Very, very chocolate-y! Great with a glass of milk."
Original recipe yield: 1 dozen
PREP TIME 25 Min
COOK TIME 25 Min
READY IN 1 Hr 5 Min

INGREDIENTS
6 (1 ounce) squares semisweet chocolate
1/3 cup unsalted butter
3/4 cup buttermilk
1/2 cup white sugar
1 egg
1 1/2 teaspoons vanilla extract
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mini semi-sweet chocolate chips

DIRECTIONS
Preheat the oven to 400 degrees F (205 degrees C). Line 12 muffin cups with papers.
In a small saucepan over low heat, melt the semisweet chocolate together with the butter. Let stand until cooled, about 10 minutes.
Lightly beat the egg. In a small bowl, stir together the chocolate-butter mixture with the buttermilk, sugar, egg, and vanilla, until blended well.
In a large bowl, stir together flour, soda, and salt. Make a hole in the center of the dry ingredients, pour in the chocolate mixture, and stir until just combined. Stir in the mini chocolate chips. Spoon the batter into the lined muffin cups.
Bake at 400 degrees F (205 degrees C) for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Remove muffin tin from oven and let stand at least 5 minutes, before removing the muffins and letting them cool on a wire rack. Serve warm or cooled; can be frozen as well.

Answer 2

JUMBO DOUBLE CHOCOLATE MUFFINS

2 1/2 c. flour
3/4 c. sugar
1 tbsp. baking powder
3/4 tsp. salt
6 tbsp. butter
3/4 cup cocoa powder
1 1/2 cups chocolate baking chips
2 eggs
1/3 c. milk
1/2 tsp. vanilla extract

Grease 6-7 three inch muffin pan cups. Preheat oven to 400 degrees.
In large bowl with fork, mix flour, sugar, baking powder, cocoa, and salt. Cut in butter until resembles coarse crumbs.

Whisk together eggs, milk and vanilla in a separate bowl and then add to flour mixture. Stir in chocolate chips. Spoon batter into cups. Batter will fill cups completely. Bake until golden 25-30 minutes. Serve warm.

Answer 3

The secret to making the tops higher or bigger is to let the prepared batter set for about 10 minutes before you fill the muffin tins.

Answer 4

Go to www.foodnetwork.com and see what u find there.
They have the best recipe's there and they have reviews from people that have actually tried making there recipe's.
Hope this helps : )

Answer 5

A larger amount of rising agent as well as the pans you use creates big tops.