Cooking & Recipes - March 2007

2007-03-15 14:37:29 · 17 answers · asked by Anonymous

2007-03-15 14:33:47 · 6 answers · asked by Anonymous

Please help, i need to make sugar cookies by tommorrow, batter is done, but i don't have time to chill it for 1-2hours, is there a reason to chill it, or is it unnescecary

2007-03-15 14:25:13 · 5 answers · asked by LazyDaisy 3

He likes the yolk sorta runny but white done. I overcook or undercook.....help.

2007-03-15 14:24:04 · 10 answers · asked by Anonymous

2007-03-15 14:18:55 · 20 answers · asked by Anonymous

Please help. This will be my first time putting together corned beef and cabbage. I can follow directions very well, but there are too many sites here on line. Might I ask an experienced someone who has prepared this meal to help me please? In simple terms. And also, what can I prepare to go with it? Do I serve it with a certain wine or something? What kind of vegetable?
(The corned beef is 4 pounds--purchased from a store called Wegeman's in New Jersey, $16.00).Never bought corned beef before.
Thank you all. Am preparing for a man of course.

2007-03-15 14:14:03 · 2 answers · asked by rare2findd 6

It's just what I do to cool it down afterwards, and I didn't wonder if it was bad or not until I was using someone elses frying pan.

2007-03-15 14:12:31 · 13 answers · asked by Andy T 2

when you defrost raw meat and it turn gray can you still cook it and eat it with out getting sick

2007-03-15 14:04:19 · 7 answers · asked by Baby Candy 1

2007-03-15 13:35:50 · 7 answers · asked by Anonymous

Thank you!

2007-03-15 13:32:01 · 10 answers · asked by Anonymous

2007-03-15 13:25:38 · 4 answers · asked by danielle s 1

This is my first one. It burns everything so I'm trying to figure out if it's defective.

2007-03-15 13:17:52 · 14 answers · asked by leos_mama 3

Supose yo decide to stay home and have dinner in tonight, what will you cook for your fam.
Something easy and tasty.
Low sodium, low colesterol (if it's not too much to ask) Please!

2007-03-15 13:15:53 · 11 answers · asked by Anonymous

I am making it with mole sauce (from a jar, unfortunately not from scratch) and it says to cook the chicken before heating it up in the sauce.

2007-03-15 13:15:51 · 6 answers · asked by lakat 2

I follow recipes to the tee. Every recipe I've tried - from several different cook books - has burned. I live at a high altitude. Could that be the reason? :(

2007-03-15 13:07:05 · 11 answers · asked by leos_mama 3

I have 1 16ounce bag of egg noodles, 1 large can of cream of mushroom soup, 1 can of diced tomatoes, 1 can of pork and beans, 1 can of carrots and 1 can of chicken chunks and 1 can of artichokes 1/2 can of plain tomato sauce in the fridge, half a bottle of salsa (those bulk sized things) and a large bottle of "Frank's Red Hot buffalo wings hot sauce" leftover from the superbowl

AND THAT"S ALL I HAVE IN THE HOUSE - and I'm stuck inside - so there is NO possbile way for me to get to the store to buy anything else. (I do have a TON of herbs and spices)

Can someone make a recipe out of all or some of the items mentioned - and please tell me how to make it - I'm a terrible cook! Thanks for your help.

2007-03-15 12:44:51 · 10 answers · asked by f w 4

i have rice, potatoes, pasta....have no clue what to serve with these bbq chicken wings. i usually serve garlic butter rice, but we had that a few days ago...

2007-03-15 12:43:26 · 9 answers · asked by Anonymous

I am looking for hot and cold, salad or app's. Main dishes are good too. Also, it can be jarred, canned or fresh Artichokes. Just recipes you really enjoyed. And please only answer if you have recipes you have made and really enjoyed.

Thanks in advance!

2007-03-15 12:36:03 · 3 answers · asked by T 5

LIST ReCIPES PLZ!!!

2007-03-15 12:28:06 · 7 answers · asked by Anonymous

I am looking for an easy and nice dessert to make for my family. One that doesn't take that long to make. Does anyone on here have a favorite that they would like to share???

2007-03-15 12:25:13 · 14 answers · asked by M.S. Mom 4

2007-03-15 12:23:02 · 3 answers · asked by Dirk von Pelvis 1

2007-03-15 12:16:20 · 10 answers · asked by Lanani 6

My mother was not from the cook side of her family and boiled most everything she made, maybe that is why this cake always tasted good to me she boiled the first part before she added the flour to bake.
I know it didn't have milk or eggs and that it had sugar raisans,nuts we collected from the walnut tree, oil, flour.
Now that I am in my 40's I have been hungry for it Qould anyone have the recipe or even heard of it?

2007-03-15 12:12:35 · 4 answers · asked by Marla D 3

Thats all i have in the house and i have a dinner tonight and i dont have time to go to the store. Please help!

2007-03-15 12:11:52 · 7 answers · asked by rece 2

for sugar free cake donuts, that I can make?
Or a website where I can find some recipes?

2007-03-15 12:10:18 · 5 answers · asked by Anonymous

Temperature in 'c' not in gas mark please!

2007-03-15 12:01:12 · 6 answers · asked by Anonymous

I am looking for something that is very easy and taste great. Right now, I'd say cherry or apple pie since all you have to do is buy the shells, filling and bake. So try to think and share your recipe that tops the standard apple pie. I'd also say that I'm not concerned about the "fastest" but easiest.

2007-03-15 11:51:57 · 15 answers · asked by Anonymous

This is in regards to this recipe i found on the internet for "olive gardens chicken scampi". I have all the ingredients exept for the red onion. Do you think it will taste just as good with the yellow onion?

2007-03-15 11:45:11 · 8 answers · asked by cristorod85 2

2007-03-15 11:42:28 · 6 answers · asked by Carrie 3

2007-03-15 11:37:36 · 25 answers · asked by steffo:D 3