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2007-03-15 12:23:02 · 3 answers · asked by Dirk von Pelvis 1 in Food & Drink Cooking & Recipes

3 answers

Cut them in quarters. Drizzle with olive oil, salt, pepper and rosemary. Bake at 425 for 35 to 45 minutes.

2007-03-15 12:32:07 · answer #1 · answered by T 5 · 1 0

Cut up or whole?
Whole small red potatoes at 450F about 20 to 30 minutes, I would lean closer to 30 minutes. I guess it depends upon how little is little. I'm thinking about a 2.5-3" diameter red potato.

As you probably know, red potatoes will not get soft and fluffy like the typical Russet potato.

2007-03-15 19:27:00 · answer #2 · answered by lots_of_laughs 6 · 0 0

how it says 2 make it

2007-03-15 19:30:51 · answer #3 · answered by Allyson F 1 · 0 2

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