Do you have any good Artichoke Recipes?

Question

I am looking for hot and cold, salad or app's. Main dishes are good too. Also, it can be jarred, canned or fresh Artichokes. Just recipes you really enjoyed. And please only answer if you have recipes you have made and really enjoyed.

Thanks in advance!

And I meant Recipes containing Artichokes, not recipes on how to make Artichokes.

Answer 1

Artichokes With Lemon Rosemary Sauce
2-4 servings

For the Artichokes
2 large fresh artichokes
2 tablespoons olive oil
1 cup chicken broth
1/4 cup dry white wine or dry sherry
For the Sauce
2 tablespoons butter
1/2 cup chicken broth
1/4 cup fresh lemon juice
1/2 tablespoon minced fresh rosemary
3 egg yolks
1 teaspoon cornstarch

1. Remove stems from artichokes and cut off the top third.
2. Cut artichokes in half, lengthwise, and scrape out the woody"choke" (using a spoon or knife is good, but I like a tomato shark); trim away rough purple tips from inside.
3. Remove the lower outermost leaves and trim the prickly part off the top of the remaining leaves.
4. Rinse and drain artichokes.
5. Heat olive oil in a large skillet, and place artichokes cut-side-down in the pan.
6. Add chicken broth and wine to the pan, then bring to a boil, reduce heat, cover, and cook for approximately 20 minutes, or until the artichokes are fork-tender.
7. While the artichokes are cooking, prepare the sauce.
8. Heat the butter in a small saucepan and add the rosemary and cook until lightly fragrant.
9. Add half the remaining chicken broth, and stir to mix.
10. In a small bowl, mix together the egg yolks, lemon juice, cornstarch, and remaining chicken broth.
11. Pour a slight amount of hot broth into the eggs to temper it, whisking well.
12. Return egg yolk mixture to the saucepan, and whisk over low heat until sauce thickens, about 5-8 minutes.
13. Serve the sauce over the cooked artichokes, or as a dipping sauce, whichever you prefer.
14. To eat artichokes, remove leaves and run the leaf through your closed teeth, bottom end first, scraping off the flesh.
15. When all the leaves are gone, the remaining heart is totally edible.

CHECK OUT THE PICTURE I TOOK!!!

http://img.recipezaar.com/img/recipes/90/90/0/large/picGbgTcs.jpg

Answer 2

Artichoke Soup:

1 Can or jar of artichokes (any size)
1 Can of Chicken Broth
1 Fresh Lemon

Drain Artichokes and place into a pot. Cut lemon in half and squeeze lemon juice all over the artichokes. Add chicken stock or broth and heat it up. Eat. Enjoy!

Answer 3

I use them when I make my own pizza,
ingredients: corn meal dough
feta cheese
house tomato
basil leaves
spanish olives
tons of artichoke hearts...mmmm!