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The mildest of the mild, the bell pepper comes in many different shades. A green bell pepper is basically a less ripe version of the yellow, orange and finally the red. The only bell pepper that is the exception to this rule is the purple bell pepper - which is actually a man made color

2007-03-15 14:29:24 · answer #1 · answered by Florida Mom 2 · 0 0

This makes a great appetizer and it is great this time of the year since it is a soup. Southwestern Corn Soup approximately 4 servings 2 cups frozen corn 2 cups chicken broth (or 2 cups water with 1 chicken bouillon cube) 1 8-ounce can of diced tomatoes 1 12-ounce can of V8 vegetable juice (the regular old-school V8) 1 bell pepper 1 diced jalapeno pepper (can use less if you don't want to make it too spicy) Diced scallions (to taste) 2 Tablespoons fresh cilantro Put corn, chicken broth, diced tomatoes, bell pepper, scallions, and jalapeno in a large pot. Bring to a boil then cover and simmer over medium heat for 20 minutes. Add cilantro and simmer for an additional 5 minutes. Remove from heat. Serve. Some like to add shredded cheese or sour cream when serving. I like mine straight up. You can also add left over diced chicken breast if you want a heartier soup, but it is equally as good without it. This soup can also be served cold or used as a corn-salsa dip if you make it without the broth and reduce simmer time to 8 minutes. ***Vegetable bouillon cubes will work. This soup is very versatile so feel free to modify it in several different ways. One thing I want to add is that the cilantro is a must...it makes a huge difference in the flavor.

2016-03-29 00:31:42 · answer #2 · answered by Anonymous · 0 0

Yes. The difference is that orange bell peppers have a slightly sweet taste. It might be awesome.

2007-03-15 14:22:30 · answer #3 · answered by newmistakes 2 · 0 0

absolutely! Red, orange and yellow are sweet peppers. Green are the not sweet ones. :) Sounds like a yummy dip!

2007-03-15 14:21:29 · answer #4 · answered by yowhatsup2day 4 · 0 0

I dont see why not. Real chefs think colored peppers taste different but I dont think they taste that different unless you're using hot peppers vs. sweet peppers or regular peppers.

2007-03-15 14:21:28 · answer #5 · answered by trishay79 4 · 0 0

you can use any bell peppers red green yellow or orange. no problem

2007-03-15 14:21:56 · answer #6 · answered by Anonymous · 0 0

Sure! When you're dealing with the sweet peppers, the big concern is with color.

2007-03-15 14:26:41 · answer #7 · answered by Anonymous · 0 0

all bell peppers have basically the same flavor...so go for it, its not going to change the consistancy or the taste.

2007-03-15 14:22:01 · answer #8 · answered by Liz B 2 · 0 0

Definitly!! They are both great, as long as they are bell peppers I don't think it would matter what color you used!

2007-03-15 14:21:36 · answer #9 · answered by catsrule300 3 · 0 0

there is no diference in bell peppers other than their color. They taste the same.

2007-03-15 14:26:55 · answer #10 · answered by lestermount 7 · 0 0

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