Cooking & Recipes - March 2007

2007-03-16 05:21:42 · 8 answers · asked by chriscornelluv@sbcglobal.net 2

2007-03-16 05:04:33 · 8 answers · asked by Suzanne Q 1

Ground almonds
Almond extract
Cinnamon
Nutmeg
Prunes
Mint extract
Orange extract
Pistachios and pistachio extract
or
anything else you can think of?

2007-03-16 04:39:56 · 23 answers · asked by Anonymous

I soaked a pound of red bean last night and before I left for work I placed them in my slow cooker with water and set it on low...(I added onions and garlic and my seasonings, which now I am reading recipes and those say to wait on the salt so I hope I didn't mess up) anyways when do I add my sausage...my plan was to run home on my lunch break and add the sausage but I'm not sure if it will get greasy or what...some say to add sausage 30 mins prior to it being done, but I don't have time for that..it needs to be done when my husband gets home tonight....what I am asking is ...
Is it going to be too salty b/c I already added my seasonings?
When to add sausage..and if I add at lunch it will cook for 4hrs..is that ok?
Please I need someone who has cooked this in their crockpot...

2007-03-16 04:30:46 · 6 answers · asked by chesney 3

Thanks=)

2007-03-16 04:15:56 · 9 answers · asked by Anonymous

I am looking for a simple and creamy recipe.

2007-03-16 04:12:01 · 8 answers · asked by Anonymous

For work I need recipes for sauces for seafood and fish items. They need to be able to hold for a long time, and they need to be made in big batches. (like 3-4 gallons) I am looking for sauces that are different, not like tarter, cocktail, dill, etc... any suggestions?

2007-03-16 03:58:00 · 6 answers · asked by pinkpixie 3

I'm making a very tough to bake cake from scratch, the recipe calls for cooling the cake 2 hours in the refrigerator before frosting....Do I cool it still in the pan, or do I take it out of the pan to cool it?

2007-03-16 03:54:50 · 10 answers · asked by Lisa F 1

I think the pre-packeaged seasoning is great but I can't locate it. Any suggestions????
Thanks

2007-03-16 03:52:51 · 2 answers · asked by Anonymous

I have an eye of the round and I would like to roast it in the oven for sandwiches? Any suggestions? Recipes?
Thank you!

2007-03-16 03:47:57 · 8 answers · asked by Lauretta R 3

Corned beef and cabbage? red potatoes? if so how?

2007-03-16 03:39:54 · 13 answers · asked by Falloutgirl 4

2007-03-16 03:26:38 · 9 answers · asked by sheila 1

And good recipes for sphagetti please? Haha!
I love italian cusines!! :D

2007-03-16 03:22:30 · 10 answers · asked by Anonymous

I have a recipe that requires all ingredients to be room temperature, the cream cheese, the butter, and the eggs. I set them out at 7am this morning, it's 10am now, the cream cheese and eggs feel about room temperature but the butter is still hard as a rock. How long does it take to reach room temperature? I'm pinched for time because this recipe is a cake that takes all day to make.

2007-03-16 03:19:32 · 7 answers · asked by Lisa F 1

2007-03-16 03:19:17 · 7 answers · asked by milo2angel 2

My brother-in-law and his fiance are coming over for dinner tonight. It was a last minute decision and I didn't stock up on groceries. I am not making an effort to run outside (it's snowing in NY) and pick up some extra stuff. I have three fair sized boneless chicken breast and there will be the 4 of us. What dishes can I make that require cutting up chicken in small pieces so that it can make 4 dishes for all of us. I am thinking of a casserole but that doesn't include one too many ingredients (remember I did not go shopping). I was thinking perhaps with rice, pasta or maybe even stove-top. Ideas, suggestions and full recipes are greatly appreciated. THNX!

2007-03-16 03:18:45 · 7 answers · asked by Soldier'sWife 3

I am going to Tesco's after work, and fancy making up a fancy meal for myself (yep, just one) this evening!! Do you have any suggestions.

I like most things except the flavour aniseed!!

Thanks to all chefs out there!!

2007-03-16 03:07:06 · 23 answers · asked by PrettyKitty 5

This is weird, but how do you put the tips on the vinyl bags? I have the tips, bag, and couplers, but I can't figure it out. HELP!

2007-03-16 02:53:59 · 3 answers · asked by Anonymous

this means no beans or ground beef.

2007-03-16 02:43:55 · 5 answers · asked by chris m 5

My husband does not like veggies. He will only eat corn on the cob and potatos , and he'll eat some fruits, but I need some dinner recipes. He likes beef, chicken, and fish and he likes pastas. He also likes pizza and foods like hot pockets with pizza inside.

2007-03-16 02:43:28 · 17 answers · asked by Jenna 4

My chickens are over producing & I've got dozens of eggs. I'm fed up with omlette, scrambled, fried, poached, meringues - anyone got any suggestions what I can do with them.

2007-03-16 02:41:05 · 52 answers · asked by FC 4

I would like a recipe that is quick and easy.

2007-03-16 02:30:30 · 4 answers · asked by Jenna 4

2007-03-16 02:26:44 · 20 answers · asked by I Pity Da Fool 3

I have made if for years, and this has not always happened, but it has lately.

Thanks!

In case you need to know, the ingredients are:
cake flour
1 pound of butter
6 eggs
lemon extract
lots of sugar!

2007-03-16 02:25:29 · 4 answers · asked by SuzieQ92 3

2007-03-16 02:24:14 · 1 answers · asked by bhi 1

2007-03-16 02:21:19 · 5 answers · asked by Anonymous

2007-03-16 02:04:30 · 3 answers · asked by pierredbn 1

2007-03-16 01:52:16 · 4 answers · asked by luvlee 1

Ingredients:
should be present in philippines
no cinnamon

2007-03-16 01:47:21 · 4 answers · asked by bluestar_flo 1

Help....pls

2007-03-16 01:37:26 · 7 answers · asked by Fox Hunter 4