what is a rudebaker and how do you prepare it?

Answer 1

I think you must mean ruttabega. It is yummy-my favorite vegetable. It is a bit hard to prepare, as it has a hard thick waxy coat that must be peeled off. I make oven fries with it, or you can steam it and mash it up like mashed potato. It tastes like a really strong turnip. I fix them almost every day. You should try one-they are yummy!

Answer 2

No Idea, but this is what I found

Swede or Rudebaker - Just right for your 12th Scale Shop or Kitchen/Garden this King of root vegetables is all hand modelled in polymer clay - therefore it is not advisable to purchase these for children. Looking as though it had been pulled fresh from the garden this would equally look good in a barrow or market stall, or on the kitchen table or scullery sink being prepared for dinner. Sold individually

Answer 3

Rutabaga: purple and white root type veggie. usually has wax on it at the grocery store. Taste something like a potatoe. Peel the wax skin off, cut up in chunks, boil (or cook in the microwave). Add butter, salt, pepper to taste.

http://plantanswers.tamu.edu/vegetables/rutabaga.html

Answer 4

Rudebaker

Answer 5

Its rutabaga....its a turnip. Peel and boil then mash with butter or peel and roast with potaots, onions and carrots. Its a root vegetable.

Answer 6

they're called Swedes in the uk and they taste horrid (to me). My mum peels it, boils it (like potatoes) and mashes it with potato, carrots, sweetpotatoes, celeriac, etc, a mixture, or all together - dirty vegetable. The French, apparently, think we're wierd for eating them, as they feed them to animals - best place for them in my opinion.

Answer 7

I'll throw my hat into the ring with, Pickled Beets

Answer 8

rutabaga