How do i make really good pizza dough....?

Question

Help....pls

Answer 1

Perfect Pizza Dough

I developed this dough years ago. Baking your dough on a pizza stone will guarantee a nice crispy pizza. At least 45 minutes before baking pizza, put a pizza stone [or 4 to 6 unglazed quarry tiles arranged together] on oven rack in lowest position in oven and preheat oven to highest setting[500°F-550°F].

3/4 cup warm water [105°F to115°F]
1 teaspoon superfine sugar
1 envelope yeast [ensure its freshness]
2 cups flour
1 1/2 tsp. olive oil
3/4 tsp. kosher salt

Place 3/4 cup warm water and honey in mixer or food processor. Sprinkle yeast over; let stand until mixture is foamy, about 5 minutes. Add flour, oil and salt. Process until dough forms. Turn dough out onto lightly floured surface.

Knead until smooth, about 5 minutes. Transfer dough to large oiled bowl; turn to coat. Cover with plastic wrap, then kitchen towel. Let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours. Punch down dough. Divide into 2 equal balls.

Roll out your dough, top and bake for 10 to 12 minutes until crispy.

Answer 2

Basic Pizza Dough
1 cup warm water
1 package active dry yeast
2 1/2 to 3 cups all-purpose flour
2 tablespoons olive oil
1/2 teaspoon salt

Combine the water, yeast, and 1 1/2 cups of the flour in a large bowl. Mix well. Add the oil, salt, and remaining flour. With large wooden spoon or your hands mix the ingredients together until the dough holds its shape. You may need a bit less flour, so add the last half gradually.
Place the dough on a lightly floured surface and knead until smooth and elastic, about 5 minutes. If the dough becomes sticky, sprinkle a bit more flour over it.
Transfer the dough to a lightly oiled 2-quart bowl. Cover the bowl with plastic wrap or a kitchen towel, and let the dough rest until it has doubled in size, about 1 hour.
When the dough has risen, place it on a lightly floured surface, divide it into two or more parts and roll them into balls. Cover them with a towel and let rest for 15 minutes. The dough is ready to be shaped, topped and cooked.

Answer 3

Vaughn’s Pizza Crust
Hard Wheat Flour 5 cups
Garlic Powder 1 ½ tsp – 2 tsp
Olive Oil 2 tbsp
Salt 2 tsp
Yeast 1 packet
Oregano 2 tsp
Black Pepper 1 tsp
White Pepper 1 tsp
Basil 1 tsp
Sugar 1 tbsp
Water 2 cups

I mix in my Kitchen Aid for 10 minutes, let rise until doubled, punch down and let it rise again until doubled. Makes 4 10” pizza’s

Answer 4

Pizza Dough Recipes

Making the Pizza Dough

Making your own pizza dough "from scratch" is not as hard or as time consuming as you might think. With a little practice, you will find it to be an EASY part of making your own pizzeria-style pizza at home. "Working" with pizza dough is a skill that improves each time you that you do it. With a little experience, you will know when your pizza dough has the right "feel" that will give you a tasty pizza crust.

Some common mistakes to avoid when making your Pizza dough are:

1) Adding to much extra flour when kneading the dough

2) Not kneading the dough long enough (the dough should have a smooth and and elastic feel)

3) Not letting the dough rise long enough (proofing)

Try these easy pizza dough recipes:

Basic Pizza Dough I

INGREDIENTS: * 1 package active dry yeast * 1 tablespoon white sugar * 1 1/4 cup warm water (110 degrees F) * 1 tablespoon olive oil * 1 teaspoon salt * 3 1/2 cups bread flour DIRECTIONS: In a large mixing bowl, dissolve yeast and sugar in the warm water. Let stand about 10 minutes until it foams. Stir the olive oil, salt, and 2 1/2 cups of the bread flour into the yeast mixture. Mix in the remaining flour, 1/2 cup at a time, mixing well. When the dough has formed, turn it out onto a lightly floured surface and knead until smooth and elastic. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume; about 1 hour. Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into rounds. Cover the rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F. Use a rolling pin to roll the dough into the desired shape, cover it with your favorite toppings and bake at 425 degrees for about 25 minutes or until the crust and cheese are golden brown.

Basic Pizza Dough II

INGREDIENTS: * 1 package active dry yeast * 1 cup warm water (110 degrees F/45 degrees C) * 2 cups bread flour * 1 tablespoon olive oil * 1 teaspoon salt * 2 teaspoons white sugar DIRECTIONS: In a small bowl, dissolve yeast and sugar in warm water. Let stand about 10 minutes until it foams. In a large bowl, combine 2 cups bread flour, olive oil, salt and the yeast mixture; Mix well to combine. Work well until dough has formed. Cover and rise until doubled in volume. About 1 hour. Punch down dough. Turn dough out onto a well floured surface. Form dough into a ball and roll out into a pizza crust shape Let rest about 10 minutes. Cover with your favorite sauce and toppings and bake in preheated 425 degree oven until golden brown. About 25 minutes. Enjoy! Free from http://www.1PizzaSecrets.com

Answer 5

3 1/2 cups flour
1 cup warm water (between 95° and 115° F.)
2 T yeast (2 tablespoons, I like my dough a little yeasty. You can use less)
2 T honey
1/4 cup olive oil
1/2 tsp. salt

Answer 6

u don't.u can order from a restaurant

Answer 7

Buy it from a baker.......