2007-03-16 01:52:16 · 4 answers · asked by luvlee 1 in Food & Drink ➔ Cooking & Recipes
Malteser Cake
(please note all quantities are approximate, and some experimentation may be needed for best results)
* 4oz Margarine
* 2tbsp Golden Syrup
* 8oz Milk Chocolate
* approx 1/3 large packet of Digestive Biscuits, crushed
* Lots of Maltesers (2 pkts)
* 200g White Chocolate
Melt margarine & syrup, add chocolate and stir till all melted and smooth. (Do not boil or burn!) Stir in biscuits to suitable consistency. Take off heat and add Maltesers. Spread into tin/baking tray and chill until set.
Cover in melted white chocolate and chill again. When set, cut into squares.
Enjoy!
Dominic
Sticky Toffee Pudding, à la Mad
Cake
* 6oz Chopped Dates
* 1tsp Bicarb of Soda
* 2oz unsalted butter
* 6oz golden caster sugar
* 2 eggs
* 6oz self raising flour
* 1/2 tsp grated nutmeg
* 1/2 tsp ground ginger
* 7" square tin - greased and lined
Sauce
* 10oz doft muscovado sugar
* 1/4pint double cream
* 6oz unsalted butter
Instructions
1. Put dates in pan with 1/2 pint water. Boil, remove from heat. Add bicarb, leave for 10mins
2. Cream Butter and Sugar. Beat in eggs
3. Sift flour and spices. Fold in. Add Dates + liquid. Bake 50-55 mins, gas 4.
4. Put sauce ingredients in saucepan, bring to boil whilst stirring. Simmer for 2-3 minutes.
Serve Sauce over cake with cream.
2007-03-16 01:58:32 · answer #1 · answered by agent flora 5 · 0⤊ 0⤋
Well, I haven't made a maltesers cake as such, but my absolute favourite cheesecake is malteser cheesecake. Really easy; follow instructions below, just add as many partially crushed/bashed up maltesers as you like. 1-2 packets I guess. Don't powder them or you'll miss that gorgeous contrast of light crispy honeycombe against thick silky cheesecake. Orgasmically good served with warm chocolate sauce.
Ingredients
100g digestive biscuits, crushed
50g Butter, melted
40g demerara sugar
For the cheesecake:
65g Butter
225g caster sugar
550g curd cheese
40g plain flour
4 eggs, separated
200ml double cream, lightly whipped
Method
1. Set the oven to 160°C/gas 3. Lightly oil a 25cm loose-bottomed round cake or spring-release tin, and line with greased greaseproof paper.
2. Mix together the ingredients for the base, spread over the base of the tin and press down firmly with the back of a metal spoon. Leave to set.
3. For the cheesecake, place the butter, sugar, curd cheese, flour, and egg yolks into a large bowl. Beat until smooth. Fold in the cream. Add crushed maltsers.
4. In a clean bowl, whisk the egg whites until firm and then fold into the mixture. Pour on to the biscuit crust.
5. Bake for 1 hour and 30 minutes, until set. Turn off the oven and leave the cheesecake in the oven for a further hour to cool. Run a knife around the edge of the tin to loosen the cheesecake and push the base up through the cake tin. Remove the side paper.
Enjoy! x
2007-03-16 02:06:53 · answer #2 · answered by tigerfly 4 · 0⤊ 0⤋
4oz Margarine
2tbsp Golden Syrup
8oz Milk Chocolate
approx 1/3 large packet of Digestive Biscuits, crushed
Lots of Maltesers (2 pkts)
200g White Chocolate
Melt margarine & syrup, add chocolate and stir till all melted and smooth. (Do not boil or burn!) Stir in biscuits to suitable consistency. Take off heat and add Maltesers. Spread into tin/baking tray and chill until set.
Cover in melted white chocolate and chill again. When set, cut into squares.
Enjoy!
2007-03-16 01:58:57 · answer #3 · answered by Anonymous · 0⤊ 1⤋
check out http://sumiram2006.googlepages.com/dessert
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..
2007-03-17 13:51:47 · answer #4 · answered by Anonymous · 0⤊ 0⤋