How do i make baked pasta with mozarella cheese? Any good recipe to share?

Question

And good recipes for sphagetti please? Haha!
I love italian cusines!! :D

Answer 1

Feeling ambitious? Make Cavatini- ham, chicken, sausage, pasta, and cheese.

1/4 cup butter
1 onion, chopped
1 green bell pepper, chopped
2 (4.5 ounce) cans sliced mushrooms, drained
2 pounds lean ground beef
1 (15 ounce) can tomato sauce
1 (32 ounce) jar spaghetti sauce
4 ounces chopped ham
1/2 cup cooked and cubed chicken
3 ounces sliced pepperoni sausage
1/4 teaspoon crushed red pepper flakes
salt to taste
ground black pepper to taste
3/4 cup seashell pasta
6 ounces rotini pasta
2 pounds mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

In a small skillet, saute onions, green peppers, and mushrooms in butter or margarine. Set aside.
Brown hamburger in a large skillet over medium heat. Drain. Mix in tomato sauce, pasta sauce, chopped ham, chopped chicken or turkey, pepperoni, salt, and red and black pepper. Add vegetable saute to hamburger mixture.
Cook pasta according to package directions. Drain.
Spread a little sauce over the bottom of two 9 x 13 inch pans. In each pan, place a layer of pasta, a layer of mozarella cheese, a hamburger sauce layer, a sprinkling of Parmesan cheese, and another layer of mozarella cheese. Repeat layers. Cover pans.
Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

Answer 2

Rigatoni Alforno

in a hot sauce pan add:

1 oz olive oil
1Tbsp minced Garlic
2 oz cooked Italian sausage sliced
2 oz sliced griller chichen breast
2 oz sliced porabella caps
6 oz alfredo sauce base
1 Tbsp whole butter
2 cups cooked rigatoni*
1/4 cup fresh shredded parmesan cheese
Alfredo sauce base
1/4 cup motzerella cheese

Alfredo Sauce Base

1 quart heavy cream
1 cup chicken broth or stock

Procedure:

in a hot saute pan add the oil, garli, portabellas, and meat. Saute being careful not to burn the garlic. When garlic starts to turn golden brown add the alfredo base. When sauce comes to a boil reduce heat and stir in butter. Add the pasta and cheese and toss until pasta is coated. Cover with motzerella cheese and bake in the oven until golden brown.

*any short pasta can be substituted in place of the rigatoni.

Examples: penne, ziti, macaroni, bow tie, or shells.

This recipie is enough to make 1 serving. You can adjust the amounts as needed for the amount of people you are serving.

Enjoy and happy cooking.

Answer 3

Three Cheese Baked Pasta
INGREDIENTS
1 pound uncooked pasta
1 pound ground beef
1 onion, chopped
6 1/2 cups tomato pasta sauce
6 ounces provolone cheese, thinly sliced
1 1/2 cups sour cream
6 ounces mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente. Drain.
Meanwhile, cook ground meat and onion in a skillet over medium heat, stirring frequently, until meat is browned. Stir in pasta sauce, reduce heat, and simmer for 15 minutes.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Layer the ingredients in the prepared baking dish as follows: half of the cooked pasta, all the provolone cheese, all the sour cream, half of the sauce mixture, remaining pasta, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.
Bake in preheated oven for 30 minutes, or until bubbly.


And for just spaghetti, i use regular noodles, cooked al dente.
Prego sauce w/ mushroom, add a small can of mushrooms and ground beef, oregano, basil and parsley. mix and heat through pour over noodles. make some garlic bread and enjoy.

Answer 4

If you're going to use mozarella cheese, also use ricotta cheese. First cook the pasta is boiling water, for about 10 minutes. Place it in a huge bowl. Add the mozarella pieces, ricotta cheese, minced olives, sliced pepperoni bits, and sliced mushrooms. Then rosemary and thyme herbs. Mix. Add salt and pepper. Place in a 350 degree oven for 15 minutes.

Answer 5

Ziti are the long thin tubes of macaroni Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.

Ingredients

Sauce
3/4 pound hot Italian sausages, casings removed
1 medium onion, chopped
3 large garlic cloves, chopped
1 28-ounce can diced peeled tomatoes
1/4 cup purchased pesto sauce

Pasta
10 ounces ziti or penne pasta, freshly cooked
8 cups ready-to-use spinach leaves [about 2/3 of 10-ounce package]
6 ounces mozzarella cheese, cubed
1 cup grated Parmesan cheese

Method
Heat heavy large saucepan over medium-high heat. Add sausage, onion and garlic and sauté until sausage is cooked through, breaking up meat with back of spoon, about 10 minutes. Add tomatoes with juices to pan. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Stir in pesto. Season sauce with salt and pepper. [Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing].

Preheat oven to 375° F.
Lightly oil 13 x 9-inch glass baking dish. Combine pasta, spinach, mozzarella and 1/3 cup Parmesan cheese in large bowl. Stir in hot tomato sauce. Transfer mixture to prepared baking dish. Sprinkle remaining 2/3 cup Parmesan cheese over. Bake until sauce bubbles and cheeses melt, about 30 minutes.

Answer 6

I made this last night and this recipe was given to me by my husband's nonna. It's been in their family for years ever since Sicily!

1 16 oz. packaged ziti
1 jar spaghetti sauce
1 bag of shredded mozzarella
1 beaten egg
20 oz. ricotto cheese
salt and pepper to taste

Cook ziti to package directions. In a casserole dish, mix half the sauce with ziti and pour it first. Then beat the egg with the ricotto and spread it over the ziti. Pour the rest of the sauce over the ricotto and ziti. Salt and pepper to taste. Sprinkle till fully covered with mozzarella cheese. Preheat to 350 bake for 30 min or untill cheese browns a little bit.

Answer 7

I love Italian cuisine also. I love the baked pasta w/mozzarella cheese that Fazoli's has. Try "cooks.com" for that recipe, & many more Italian dishes. Lots of great ones on that site.

Answer 8

i put it on the top of my pasta and put it in the oven to melt it,
it really good.

make your favorite pasta, lasgana, spahgetti,

cook your favorite pasta, cook your favorite meat, ( ex beef, chicken etc) add your favorite pasta sauce and your meat into baking dish and sprinkle the mozzarella on top and bake at 400 degrees until it's hot and the cheese is melted. ( cover your dish with aluminum foil)

Enjoy

Answer 9

BAKED MACARONI AND CHEESE Recipe by : Serving length : 2 training Time :0:00 categories : Pasta Cheese volume degree element -- training technique -------- ------------ -------------------------------- 2 ts Margarine one million one million/2 c Cooked macaroni 3 oz..Cheddar cheese, shredded 3/4 c Evaporated skim milk one million lg Egg one million/4 ts Salt sprint pink pepper one million/4 ts Paprika Preheat oven to 350 stages F. . In backside of one million-qt casserole unfold 3/4 cup of macaroni. suitable with one million- one million/2 oz..cheese, . Repeat layers. In small bowl combine milk, egg, salt, and pepper, mixing nicely. Pour over macaroni blend and sprinkle with paprika. Dot with margarine and bake till set, 20-25 minutes. do no longer overcook. each and every serving grants: 2 proteins, one million-one million/2 bread, one million/2 vegetable, one million fat, 3/4 milk. in keeping with serving: 456 cal, 25 g professional, 21 g fat, forty g carbohydrate, 727 mg sodium, 185 mg ldl cholesterol.

Answer 10

how about spinach lasagna or spinach stuffed shells with ricotta and mozz on top or eggplant parm or chicken parm subs