I need a simple recipe for a beef roast in the oven.?

Question

I have an eye of the round and I would like to roast it in the oven for sandwiches? Any suggestions? Recipes?
Thank you!

Answer 1

round is very tough when it is cooked and will not make very good sandwiches, if you want something good for that i would use a chuck roast
but either way season your roast up with some salt, pepper, and some garlic or onion powder,
place it into a roasting pan with a lid, fill the pan with water until an inch of the roast is covered, if you want you can add carrots, sliced potatos, and sliced onions around the roast, put the lid on it and put it in the oven at 275 for about 1 hr per pound of meat

after that all you have to do is slice it up, with the chuck you could pull the meat off with a fork in chunks

Answer 2

Simple..Take your roast... Put salt and pepper on all sides. Course salt is best. Loads of flavor. Then set it aside for a min. Get a roasting pan or a pan deep enough for the roast to go into the oven in. Take 1 tiny can of tomato paste, scoop it all out into the roast pan, then add water and whisk it to get it dissolved. Add some potatoes, and onions, and whatever other veggie you want. Add the roast. Be sure the liquid is half way up the roast. Add just a lil more salt and pepper. Cover with foil and let cook for 3 hours on 350. It will come out amazing and the tomato and beef stock makes the best gravy ever. Try it.. And good luck :-)

Answer 3

This recipe will be different from your typical roast beef but it is very tasty, very very tender and not spicy at all despite the chiles called for in the recipe. It's a super simple recipe and takes about 5 minutes of preparation....it's the cooking that takes a while but there is no need to keep an eye on it while cooking.

You can serve this in warm tortillas or in a sandwich or as a side.

Answer 4

place the roast in a roasting pan or lasagna pan. take 1 package of onion soup mix & mix with 2-3 cups water (you can also add red wine - just substitue for some of the water) until spices are dissolved. put 1 onion, rough chopped, and 8 oz mushrooms, also rough chopped in pan with roast, and pour the onion soup mix over the top of everything. roast at 425 f until internal temperature of the roast reaches a minimum of 140 f (for medium) then remove from the oven, cover in foil and let rest for 10 - 15 minutes. slice very very thinly & serve with pan juices, then put the leftovers in remaining pan juices in an air tight container for sandwiches.

this is the easiest recipe i know, and always a crowd pleaser. the eye of round is better if you only cook to medium. makes lovely openfaced sandwiches, great with roasted or boiled potatoes and a green salad for dinner.

Answer 5

Brown the round on all sides in oil. Drain the oil, and place it in a dutch oven with a heavy lid.

Season the round (I like a combo of garlic powder, onion powder, salt, and COFFEE). Add 1/4 cup of juice (apple is nice) and a couple of splashes of Worcestershire sauce. Cover the dutch oven and place in a 350 degree oven for about an hour. Remove it and let it stand for about 10 minutes. Slice and serve!

Answer 6

Rinse the roast.
Coat it with olive oil.
Sprinle the roast with a mixture of salt flour and pepper.
Slice a few cloves of garlic.
Make slits in the roast and insert the garlic slivers in the slits.
Bake at 350-375 at 1/2 hour per pound.

Answer 7

Well you can't get much more simple than what I'm going to tell you. Put it in the roast pan with no water and no lid and cook it. That's the best for sandwiches...trust me. You'll get moist meat that's delicious.

Answer 8

Bmelon I agree with you on the low heat and everything...maybe a roasting bag would help? I think it will be tender :)