Cooking & Recipes - March 2007

If i bought 1 lb. of raw beef a week ago and on the date it was going to be expired and i froze it as soon as i got home would it still be good?

2007-03-16 09:40:48 · 7 answers · asked by Muscleman2007 1

2007-03-16 09:39:43 · 21 answers · asked by sweeneyterence 1

I have an old lamb cake mold. When I used a pound cake recipe, the cake never filled up the top side. Not even close and I filled the cake mold up to the top of the bottom side.
What is the secret?

2007-03-16 09:37:15 · 2 answers · asked by cramburger 2

An old chestnut of a question this, but what would you have for your final meal, and why?

2007-03-16 09:31:26 · 46 answers · asked by mdfalco71 6

im going to make it tomorrow, cause its tasty and easy to eat when we are ready for it.. got any ideas as to what i can put in it?

2007-03-16 09:28:05 · 15 answers · asked by jem 2

The original recipe was from an old cook book that came from either Wesson Oil or something similar.

2007-03-16 09:27:11 · 5 answers · asked by Grams 1

I can't find this anywhere! Does anyone know the recipe to this hors d'ouver? What is the cheese mixed with before covering the grape - or are they grape tomatoes? They were so tasty at the art gallery we went to last night. Amazing. Please help!

2007-03-16 09:23:31 · 1 answers · asked by Em E 4

scottish recipe if possible

2007-03-16 09:06:43 · 4 answers · asked by Anonymous

He wants pizza for lunch, but all we have is the cheese, sause, pepperoni

2007-03-16 08:56:58 · 18 answers · asked by Anonymous

any cake

2007-03-16 08:56:54 · 1 answers · asked by djoe b 1

PLease!! *smiles*

2007-03-16 08:55:05 · 17 answers · asked by Anonymous

If I am cooking corned beef for 2 1/2 hrs., when do I add the cabbage in?

2007-03-16 08:54:00 · 11 answers · asked by Anonymous

2007-03-16 08:50:56 · 18 answers · asked by Anonymous

I need a REALLY good melt in your mouth cinnamon roll recipe!!! please help me!!!

2007-03-16 08:37:31 · 12 answers · asked by harvardgal7 2

i was baking and it said "Room Temperature eggs" i don't understand what the difference is if it just came out of the Fridge or if it is Room Temperature

2007-03-16 08:36:13 · 2 answers · asked by Anonymous

Does anyone have the recipe for this? I used to a while back from the magazine, but I have since moved and lost it. I would be really grateful for it, I've seen a lot of similar recipes, but none are the same, and I'm not feeling adventurous at the moment. So please help if you have the recipe for Martha Stewart's Sugar Cream Pie or if not a damn near identical one please post it!

2007-03-16 08:26:39 · 5 answers · asked by ? 2

like yours as they are or do you like to jazz them up a bit . eg; sometimes i put grated cheese over mine. what's your preferance ?

2007-03-16 08:25:13 · 14 answers · asked by pamela g 4

can you pour it down the drain? seems like it wouldn't be a good idea.....

2007-03-16 08:24:04 · 26 answers · asked by Anonymous

My boyfriend has been depressed over work and things beyond his controll. It's Lent I can't have meat what can I do to make that will cheer him up i can't cook a roast I'm at work something simple but comferting

2007-03-16 08:19:28 · 9 answers · asked by Juleette 6

IM looking for the recipe for Eat more bars, My mother in law wont give me the recipe. She always says " If you want them just call and I will make them." Please help!

2007-03-16 08:08:07 · 10 answers · asked by Anonymous

2007-03-16 08:02:38 · 5 answers · asked by stelen011 1

I really like the hush puppies at Cracker Barrel mostly because they are light and fluffy. The last time we had catfish I tried a recipe that I got from the internet but they were extremely dry and hard and had very little taste. Anybody know what I did wrong and how I can fix it? I'm making catfish again tonight and really want some hush puppies to go with it but don't want to waste them again (we threw the others in the trash, they were that bad). Any help will be appreciated!

2007-03-16 07:59:34 · 6 answers · asked by Anonymous

2007-03-16 07:57:19 · 6 answers · asked by n_allgood 1

Theres these cinniamon things that are like skinny and long. They have somthing creamy inside? (might be cheese? maybe soft douhj? not sure exactly) and the are covered in cinnimon around the dough out side. if you know it please help!!! thanks !!!

2007-03-16 07:49:30 · 4 answers · asked by Lea 1

ground hamburger, ramen noodles, velveeta cheese slices, peas, spaghetti sauce, and rice? Not that I want to mix all those together, but any suggestions? That's all we have in the house and can't afford to go grocery shopping until Friday!

2007-03-16 07:42:02 · 20 answers · asked by Anonymous

Will the potato actually explode if you don't?

2007-03-16 07:41:44 · 20 answers · asked by ZER0 C00L ••AM••VT•• 7

I really love brownies...but i never tried making them though..i would like a good recipie and easy to make...

Thankss

2007-03-16 07:38:40 · 9 answers · asked by Anonymous

Can Somebody give me a GREAT recipe for Fettucine Alfredo...PLEASE!!!

2007-03-16 07:32:16 · 5 answers · asked by harvardgal7 2

I baked cupcakes and everything about them was fine except that the tops of them were kind of hard. Almost like there was too much sugar in them. I could understand if I had made them from scratch and this was the case but I used a mix. Any idea why this happened? Any help would be appreciated. Thanks in advance.

2007-03-16 07:31:06 · 7 answers · asked by Monica W 1

i'm makin mac and cheese and i cant remember how high to put it

2007-03-16 07:10:56 · 9 answers · asked by 123456789 2