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Theres these cinniamon things that are like skinny and long. They have somthing creamy inside? (might be cheese? maybe soft douhj? not sure exactly) and the are covered in cinnimon around the dough out side. if you know it please help!!! thanks !!!

2007-03-16 07:49:30 · 4 answers · asked by Lea 1 in Food & Drink Cooking & Recipes

4 answers

Are you talking about Eclairs? They are long and have pudding in the center. If so here is a recipe for them.

INGREDIENTS
1/2 cup butter
1 cup water
1 cup all-purpose flour
1/4 teaspoon salt
4 eggs
1 (5 ounce) package instant vanilla pudding mix
2 1/2 cups cold milk
1 cup heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
2 (1 ounce) squares semisweet chocolate
2 tablespoons butter
1 cup confectioners' sugar
1 teaspoon vanilla extract
3 tablespoons hot water
DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C). Grease a cookie sheet.
In a medium saucepan, combine 1/2 cup butter and 1 cup water. Bring to a boil, stirring until butter melts completely. Reduce heat to low, and add flour and salt. Stir vigorously until mixture leaves the sides of the pan and begins to form a stiff ball. Remove from heat. Add eggs, one at a time, beating well to incorporate completely after each addition. With a spoon or a pastry bag fitted with a No. 10, or larger, tip, spoon or pipe dough onto cookie sheet in 1 1/2 x 4 inch strips.
Bake 15 minutes in the preheated oven, then reduce heat to 325 degrees F (165 degrees C) and bake 20 minutes more, until hollow sounding when lightly tapped on the bottom. Cool completely on a wire rack.
For the filling, combine pudding mix and milk in medium bowl according to package directions. In a separate bowl, beat the cream with an electric mixer until soft peaks form. Beat in 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Fold whipped cream into pudding. Cut tops off of cooled pastry shells with a sharp knife. Fill shells with pudding mixture and replace tops.
For the icing, melt the chocolate and 2 tablespoons butter in a medium saucepan over low heat. Stir in 1 cup confectioners' sugar and 1 teaspoon vanilla. Stir in hot water, one tablespoon at a time, until icing is smooth and has reached desired consistency. Remove from heat, cool slightly, and drizzle over filled eclairs. Refrigerate until serving.

2007-03-16 07:55:42 · answer #1 · answered by Mee-Maw 5 · 1 0

Pull Apart Cinnamon Sticks

INGREDIENTS
1 (11 ounce) can refrigerated breadsticks*
3 tablespoons butter or margarine, melted
1/3 cup sugar
1/2 teaspoon ground cinnamon
DIRECTIONS
Unroll breadsticks and cut in half widthwise. Place butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip one side of each bread stick in butter, then in cinnamon-sugar. Place sugared side up in a greased 9-in. pie plate, overlapping layers. Bake at 375 degrees F for 20-25 minutes or until golden brown. Serve warm.

2007-03-16 08:13:55 · answer #2 · answered by deeshair 5 · 0 0

Check the food network

2007-03-16 07:57:34 · answer #3 · answered by Anonymous · 0 0

cinnamon donut with creme filling

2007-03-16 07:57:41 · answer #4 · answered by Anonymous · 0 0

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