Whats a recipie for Brownies and easy to make..?

Question

I really love brownies...but i never tried making them though..i would like a good recipie and easy to make...

Thankss

Answer 1

My Top 3 Brownie Recipes:

Triple Chocolate Brownies:
6 ounces fine-quality bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
1 1/2 sticks (3/4 cup) unsalted butter
1 1/2 cups sugar
2 teaspoons vanilla
4 large eggs
1 teaspoon salt
1 cup all-purpose flour
1 cup semisweet chocolate chips

In a metal bowl set over a pan of barely simmering water melt the bittersweet chocolate and the unsweetened chocolate with the butter, stirring until the mixture is smooth, remove the bowl from the heat, and let the mixture cool until it is lukewarm. Stir in the sugar and the vanilla and add the eggs, 1 at a time, stirring well after each addition. Stir in the salt and the flour, stirring until the mixture is just combined, and stir in the chocolate chips. Pour the batter into a well-buttered and floured 13- by 9-inch baking pan, smooth the top, and bake the mixture in the middle of a preheated 350°F. oven for 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Let the mixture cool completely in the pan on a rack and cut it into 24 bars.

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Mint Brownies

For brownies
1/2 cup (1 stick) unsalted butter
2 ounces unsweetened chocolate, chopped
2 large eggs
1 cup sugar
1/2 cup all purpose flour
1/2 teaspoon peppermint extract
1/2 teaspoon vanilla extract
Pinch of salt
1/2 cup chopped pecans

For toppings
1 cup sifted powdered sugar
4 tablespoons (1/2 stick) unsalted butter, room temperature
1 tablespoon whole milk
1/4 teaspoon peppermint extract

4 ounces semisweet chocolate, chopped

Make brownies:
Preheat oven to 350°F. Lightly butter 8x8x2-inch metal baking pan. Stir butter and chocolate in small saucepan over low heat until smooth. Set aside. Using electric mixer, beat eggs and sugar in large bowl until light and fluffy, about 5 minutes. Add chocolate mixture, flour, peppermint and vanilla extracts and salt; stir until just blended. Mix in nuts.

Transfer batter to prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 25 minutes. Cool slightly.

Make toppings:
Beat powdered sugar, 2 tablespoons butter, milk and extract in bowl until creamy. Spread over warm brownies. Chill until set, about 1 hour.

Stir chocolate and 2 tablespoons butter in small saucepan over low heat until smooth. Cool slightly. Pour over mint topping, spreading evenly. Cover and chill until set, about 1 hour. Cut into 20 squares. (Can be made 8 hours ahead. Cover with foil; store at room temperature.)


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5 tablespoons butter
2 ounces semisweet chocolate
2/3 cup sugar
2 eggs
1 teaspoon vanilla
2/3 cup flour
1/2 teaspoon baking powder
Cheesecake layer
8 ounces cream cheese
1/2 cup sugar
1 egg
1 teaspoon vanilla
1 cup semi-sweet chocolate chips

1. Melt butter and chocolate, stir until smooth.
2. Beat in sugar, eggs and vanilla.
3. Add flour and baking powder, blend well.
4. Spread in greased 8x8 baking pan.
5. Microwave cream cheese until soft and warm, beat in sugar,egg, and vanilla.
6. Spoon over brownie mixture; swirl through batter with a knife.
7. Sprinkle with chocolate chips.
8. Bake at 350* for 25-30 minutes, until a toothpick comes out clean

Answer 2

Fudgie Chocolate Brownies Recipe =!

1 teaspoon plus 1 cup vegetable shortening
2 cups sugar
4 large eggs
1/2 cup water
1 teaspoon pure vanilla extract
1 cup bleached all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
4 ounces semisweet chocolate, chopped
1 recipe Chocolate Icing (recipe follows)

Preheat the oven to 350 degrees F. Grease a 17 by 12-inch baking pan with 1 teaspoon of the shortening. In a large, heavy saucepan over medium heat, melt the remaining 1 cup shortening. Remove from the heat and let cool slightly. Add the sugar and blend. Add the eggs 1 at a time, whisking after each addition. Add the water and vanilla and whisk to mix well. Add the flour, cocoa, baking powder, and salt and stir to blend. Fold in the walnuts and chopped chocolate, then spread the batter evenly in the prepared pan. Bake until the cake springs back when touched, about 25 minutes. Remove from the oven and let cool for 30 minutes. Spread the icing over the cake with a rubber spatula. Let cool completely before cutting into squares to serve. Slice and serve individual pieces on a large platter.

CHOCOLATE ICING
1 pound confectioners' sugar
1/2 cup unsweetened cocoa powder
1/4 pound (1 stick) unsalted butter, at room temperature
1/3 cup boiling water

Sift together the confectioners' sugar and cocoa powder into a large mixing bowl. Add the butter and use an electric mixer to combine. Add the water and mix until smooth. Let cool, then use. Yield: about 2 cups

Answer 3

These are SO easy, i made them Tuesday because my husband had to bring something to an Air Force luncheon and they were a hit! i didn't add the nuts because not everybody likes them, this was the first time i ever made brownies from scratch and they were great! i don't think i'll ever make them from the box again!
Preparation - 10 min | Yields - 24 brownies (2 dozen)

Ingredients:

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
1/2 cup (1 stick) butter or margarine, cut into pieces
3 large eggs
1 1/4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/2 cup chopped nuts


Directions:
PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.

MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining morsels and nuts. Spread into prepared baking pan.

BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.

Answer 4

Super Chocolate Brownies

½ cup butter or oleo softened
1 cup sugar
1 can Hershey Syrup (1½ cups)
4 eggs
1¼ cups flour, all purpose
1 cup semi-sweet chocolate chips
Nuts, if desired

Beat butter and sugar in large mixing bowl, beat in syrup, eggs and flour thoroughly. Stir in chocolate chips (and nuts, if used). Pour into greased pan 13” x 9” x 2”. Bake at 350° for 30 – 35 minutes or until wooden pick inserted in center comes out clean. Cut into squares when cool.

Answer 5

BASIC BROWNIES [no nuts..]
[makes 12 big pieces or 20 small ones]
225g unsalted butter
200g milk belgian chocolate
125g caster sugar
4 eggs
1 tsp. vanilla essence
225g white self-raising flour, sifted
1/2 cup cocoa, sifted

Melt the butter & chocolate in a microwave then combine with the sugar. Beat one egg in at a time. Stir in the vanilla essence, then fold in the flour & cocoa.

Bake in an oven at 180*C/fan oven 160*C/Gas mark 4 for 35 minutes or until set..

Enjoy

Answer 6

Fudgie Chocolate tarts Recipe =! a million teaspoon plus a million cup vegetable shortening 2 cups sugar 4 important eggs a million/2 cup water a million teaspoon organic vanilla extract a million cup bleached all-purpose flour 3/4 cup unsweetened cocoa powder a million teaspoon baking powder a million/2 teaspoon salt a million cup chopped walnuts 4 oz..semisweet chocolate, chopped a million recipe Chocolate Icing (recipe follows) Preheat the oven to 350 tiers F. Grease a 17 by employing way of 12-inch baking pan with a million teaspoon of the shortening. In an substantial, heavy saucepan over medium warmth, soften something a million cup shortening. get rid of from the warmth and permit cool somewhat. upload the sugar and combine. upload the eggs a million at a time, whisking after each and every addition. upload the water and vanilla and whisk to combine stable. upload the flour, cocoa, baking powder, and salt and stir to blend. Fold in the walnuts and chopped chocolate, then unfold the batter frivolously in the waiting pan. Bake till ultimately the cake springs back whilst touched, approximately 25 minutes. get rid of from the oven and permit cool for 0.5-hour. unfold the icing over the cake with a rubber spatula. permit cool completely in the previous than lowering into squares to serve. Slice and serve guy or woman parts on an substantial platter. CHOCOLATE ICING a million pound confectioners' sugar a million/2 cup unsweetened cocoa powder a million/4 pound (a million stick) unsalted butter, at room temperature a million/3 cup boiling water Sift jointly the confectioners' sugar and cocoa powder suitable into an substantial mixing bowl. upload the butter and use an electric powered mixer to blend. upload the water and combine till ultimately mushy. permit cool, then use. Yield: approximately 2 cups

Answer 7

betty crocker, Just add water and bake and the box usaully goes for about A dollar and some change

Answer 8

go to www.foodnetwork.com then put where it says recipes Brownies then a very long list will appear... it will say the difficulty and the chef...there are a BUNCH of recipes to choose from!!!

Good Luck!!!

Answer 9

betty crocker in a box.