Does anyone have a recipe for Brown Sugar Cookies that uses oil instead of butter or shortning?

Question

The original recipe was from an old cook book that came from either Wesson Oil or something similar.

Answer 1

Brown Sugar Chocolate Crackle Cookies
INGREDIENTS
1 cup semisweet chocolate chips
1 cup packed brown sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
1/2 cup sifted confectioners' sugar
DIRECTIONS
Melt the chocolate chips and combine with the brown sugar and vegetable oil. Add the eggs one at a time and beat well. Stir in the vanilla.
Combine the flour, baking powder and salt. Add flour mixture to the chocolate mixture. Stir in the chopped walnuts. Chill dough for a few hours.
Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Drop teaspoonfuls of dough in confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool on racks.

Answer 2

Aunt Frieda's Brown Sugar Cookies
INGREDIENTS:
1 box brown sugar (1 pound)
2 eggs
1 teaspoon vanilla
3/4 cup oil
1/4 cup sweet milk
3 1/2 cups flour
1 teaspoon soda
1/2 teaspoon cinnamon
1 cup chopped pecans
1/2 teaspoon salt
PREPARATION:
Mix together brown sugar, eggs, vanilla, oil, and milk. In a separate bowl, combine flour, baking soda, and cinnamon. Stir dry ingredients into the sugar and egg mixture; fold in chopped pecans.
Form into balls and press lightly on greased baking sheets.
Bake at 350° for 8 to 10 minutes. Makes about 3 1/2 dozen cookies.

Answer 3

INGREDIENTS:
1 box brown sugar (1 pound)
2 eggs
1 teaspoon vanilla
3/4 cup oil
1/4 cup sweet milk
3 1/2 cups flour
1 teaspoon soda
1/2 teaspoon cinnamon
1 cup chopped pecans
1/2 teaspoon salt
PREPARATION:
Mix together brown sugar, eggs, vanilla, oil, and milk. In a separate bowl, combine flour, baking soda, and cinnamon. Stir dry ingredients into the sugar and egg mixture; fold in chopped pecans.
Form into balls and press lightly on greased baking sheets. Bake at 350° for 8 to 10 minutes. Makes about 3 1/2 dozen cookies.

Answer 4

just use 1/4 cup Wesson oil instead butter/shortening

Answer 5

the only right consequences would be as written interior the recipe. Altho butter, margarine and shortening are interchangable in recipes there's a distinction. Margarines have water in them so as that they unfolded better than the cookies with butter or shortening will. understand that margarines and shortenings are Trans fat!