Good recipe for egg drop soup?

Question

I would like a recipe that is quick and easy.

Answer 1

EASY EGG DROP SOUP

4 cups chicken broth or stock
2 eggs, lightly beaten
1 -2 green onions, minced
1/4 teaspoon white pepper
Salt to taste
A few drops of sesame oil (optional)
PREPARATION:
In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute.
Very slowly pour in the eggs in a steady stream.
To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.
Garnish with green onion and serve.

Answer 2

Egg Drop Soup
INGREDIENTS
4 cups water
4 cubes chicken bouillon
2 eggs
1 teaspoon dried parsley
1 tablespoon dried minced onion
1 tablespoon cornstarch
DIRECTIONS
In a medium saucepan, combine water, bouillon, and parsley and onion flakes. Bring to a boil.
Lightly beat eggs together. Gradually stir into soup.
Remove about half a cup of the soup. Stir in cornstarch until there are no lumps, and return to the soup. Boil until soup thickens.

Answer 3

4 cups prepared chicken stock, plus 2 tablespoons
1/2 teaspoon grated fresh ginger
1 tablespoon soy sauce
1 tablespoon cornstarch
2 eggs, lightly beaten
2 green onions, chopped, including ends
Salt and white pepper, to taste

Bring soup stock, grated ginger and soy sauce to a boil. In a small cup combine the cornstarch and 2 tablespoons of hot chicken stock. Stir until dissolved. Slowly pour in the cornstarch mixture while stirring the stock, until thickened. Reduce heat to a simmer. Pour in the eggs slowly . always stir soup in the same direction. The egg will spread and feather. Turn off the heat and add the green onions. Season with salt and pepper, and serve immediately

Answer 4

3 cups chicken broth
2 tsp. cornstarch
2 Tbls. cold water
1 green onion, minced
1 egg, beaten
pepper to taste(white or black)




Bring chicken broth to a boil.?

Blend cornstarch with water and add slowly to broth, stirring.? After broth thickens, add green onion and simmer for a minute or so.

Gradually add the egg while stirring rapidly in one direction.

Remove from heat and season with pepper to taste.

Enjoy!