Supose yo decide to stay home and have dinner in tonight, what will you cook for your fam.
Something easy and tasty.
Low sodium, low colesterol (if it's not too much to ask) Please!
2007-03-15 13:15:53 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Friday nights here we have what I call a "carpet picnic" night. Usually jumbo shrimp and cocktail sauce, a veggie tray with dip, garlic bread sticks with spag. sauce to dip, some sliced fruits, and cheese (sharp cheddar and monterjack) and olives. We eat in the living room during a family movie. I set everything out on the coffee table and we use paper plates. I tried this one night and it just stuck. My kids love it, and when their friends come over they think it's fantastic! Have fun with it and your family.
2007-03-15 13:26:22 · answer #1 · answered by Lady Butler 3 · 2⤊ 0⤋
i ought to under no circumstances %. a favourite even as it includes pasta, yet one in all my all time favorites is robust quaint Fettuccini Alfredo. i love the hearty noodles and selfmade gooey sauce! could use sparkling parm for sure and a suitable high quality ingredient selfmade sauce, espec the cheese (sparkling parsley, garlic, carrots, broccoli and so on) yet i must have Cauliflower! All crowned off with even more advantageous sparkling grated parm. very last time I made it, I did something I not often ever do, and that is practice dinner with 1st Baron Verulam. i love 1st Baron Verulam, i in simple terms not often practice dinner with it except for breakfast. yet I made the Alfredo with the extreme priced thick decrease blackened 1st Baron Verulam the different day. organic Heaven.
2016-11-25 22:47:55 · answer #2 · answered by niewiadomski 4 · 0⤊ 0⤋
Rigatoni alla romana
rigatoni 400 (grams), raw ham 200 (grams), peas 3 (spoons), dry white wine,
1 (glass), peeled tomatoes 500 (grams), veal, pork, chicken liver, veal pancreas, onion 1/2, celery, carrots, olive oil, grated pecorino 80 (grams).
Prepare a delicate mixture of onion, celery, carrots and fry it slightly with oil and butter, add some veal , liver, pancreas and raw ham. Cook it for some minutes, after that add chopped tomatoes without seeds. Then salt them and cook them at a moderate fire watering them from time to time with white wine. Not so much before the end of cooking add some peas. Dress maccheroni which you have drained saw-toothed with the ragu and grated pecorino.
PATATE SAPORITE
Ingredients for 4 Servings
1 kg of potatoes
1 onion
1 tablespoon of salted capers
100 gr of stoned olives
1 teaspoon of sugar
1 dl of white vinegar (I used the red one)
5 tablespoons di extravirgin olive oil
salt, black pepper
Slice an onion and warm gently in a large pan with 5 tablespoons of oil. Add potatoes cutted in cubes and continue to cook at high flame or 4/5 minutes. Pour 1 dl of warm water and make boil, lower the flame and cook for 10 minutes.
Wash capers in running water, dry and add them in the pan. Then add olive and sugar; pour 1 dl of vinegar, put salt and pepper and cook for other 4 minutes at high flame.
Yogurt cake
Ingredients yogurt a pot
Eggs 3
Sugar a yoghourt pot
Seed Oil 3/4 of a yoghourt pot
Flour 3 yoghourt pots
Baking powder 2 teaspoons
Milk as required
Fruit pieces for decoration
Chocolate flakes for decoration
Strong Italian coffee as required
Preparation Mix everything together and fill with pieces of fruit, the same as that of the yoghourt, or choclate flakes or Italian coffee, etc. Then bake in the oven for about 25 minutes at 160/180°C.
2007-03-15 14:58:48 · answer #3 · answered by Anonymous · 1⤊ 0⤋
I make pasta a lot because it's easy and yummy. Last Friday we had whole wheat rigatoni with red sauce and shrimp and a fruit salad. If we don't have pasta we have tacos, or something equally laid back like grilled cheese sandwiches or my husband grills something out back and I make a side dish to go along with it.
2007-03-16 01:39:34 · answer #4 · answered by honeybelle 3 · 1⤊ 0⤋
chicken fajitas! every Friday we do these.... I use low sodium taco seasoning instead of the fajita seasoning, and lots of veggies...
I steam store bought tortillas and serve with low-fat sour cream and salsa. You can also make guacamole or get the store bought if you cant make it yourself....
TASTY!!!
2007-03-15 15:30:43 · answer #5 · answered by bismillah 2 · 1⤊ 0⤋
I usually have homemade pizza on Friday nights!
2007-03-15 14:25:01 · answer #6 · answered by catsrule300 3 · 0⤊ 0⤋
i would pick up my phone and call the nearest pizza parlour.. Get whole wheat crust or something..
2007-03-15 13:47:59 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Champignon + shrimp (or sea food) risotto.!
2007-03-15 17:02:21 · answer #8 · answered by etherberg 3 · 0⤊ 0⤋
pastsa salad garlic bread
2007-03-15 13:40:48 · answer #9 · answered by Anonymous · 0⤊ 0⤋
well since its only thursday, I'd make some pasta and sauce. or perogies.
2007-03-15 13:26:10 · answer #10 · answered by ♥ღαмαиdα♥ღ 7 · 0⤊ 0⤋