My mother was not from the cook side of her family and boiled most everything she made, maybe that is why this cake always tasted good to me she boiled the first part before she added the flour to bake.
I know it didn't have milk or eggs and that it had sugar raisans,nuts we collected from the walnut tree, oil, flour.
Now that I am in my 40's I have been hungry for it Qould anyone have the recipe or even heard of it?
2007-03-15
12:12:35
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4 answers
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asked by
Marla D
3
in
Food & Drink
➔ Cooking & Recipes
I was about 8 when I watched her make it
2007-03-15
12:24:20 ·
update #1